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DELLI

'Nice And Spice' Box

Name: 'Nice And Spice' Box
Brand: DELLI
SKU: 8648020689234
Price: 32.0 GBP
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Regular price: ~~£32.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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Love it with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDERBEE'S SRIRACHA HOT HONEY:\u003c\/strong\u003e This wildflower honey is blended with a fermented Thai sriracha for a punchy-sweet-spicy flavour. Great on cheese, eggs, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKED CHILLI \u0026amp; COFFEE BBQ RUB:\u003c\/strong\u003e A rich, deeply flavoured BBQ rub made with freshly ground coffee, smoked chillies, and coconut sugar. Perfect on steaks and veg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY’S NUT BUTTER'S EXTRA HOT PEANUT BUTTER:\u003c\/strong\u003e Let it bubble out the sides of a killer toastie, give your stir fry a kick, try it with crunchy raw veg, and always pile high on hot buttered toast. \u003c\/p\u003e\n\u003cp\u003eChilli Oil: \u003cmeta charset=\"utf-8\"\u003e1x165g\u003cbr\u003eFermented Pepper Sauce: \u003cmeta charset=\"utf-8\"\u003e1x150ml\u003cbr\u003eSauce Shop Scotch Bonnet Jam: \u003cmeta charset=\"utf-8\"\u003e1x240g\u003cbr\u003eSriracha Hot Honey: \u003cmeta charset=\"utf-8\"\u003e1x260g\u003cbr\u003eSmoked Chilli \u0026amp; Coffee BBQ Rub: \u003cmeta charset=\"utf-8\"\u003e1x35g\u003cbr\u003eExtra Hot Peanut Butter: \u003cmeta charset=\"utf-8\"\u003e1x330g\u003c\/p\u003e"}

You know us, we love spice. So here’s our top nice and spicy products that will bring the fire to your life that’s it’s missing.

Value: £40 Price: £32

KOYA'S OMIYAGE BITSY CHILLI OIL: Koya’s signature chilli oil is an every day all-rounder, but our favourite is pouring on our udon with a drizzle of soy sauce.

KOLD SAUCE'S HOT PEPPER SAUCE: Kold Sauce is a naturally fermented, hand squeezed and bottled in the heart of East London. Splash on everything. Expect zing.

12:51 X SAUCE SHOP'S SCOTCH BONNET JAM: Get ready for tonnes of heat and flavour. This is jam hot! Made with scotch bonnet peppers, red chillies, and tomato. Love it with cheese.

WILDERBEE'S SRIRACHA HOT HONEY: This wildflower honey is blended with a fermented Thai sriracha for a punchy-sweet-spicy flavour. Great on cheese, eggs, and pizza.

FIELD BLENDS SMOKED CHILLI & COFFEE BBQ RUB: A rich, deeply flavoured BBQ rub made with freshly ground coffee, smoked chillies, and coconut sugar. Perfect on steaks and veg.

HARRY’S NUT BUTTER'S EXTRA HOT PEANUT BUTTER: Let it bubble out the sides of a killer toastie, give your stir fry a kick, try it with crunchy raw veg, and always pile high on hot buttered toast.

Chilli Oil: 1x165g
Fermented Pepper Sauce: 1x150ml
Sauce Shop Scotch Bonnet Jam: 1x240g
Sriracha Hot Honey: 1x260g
Smoked Chilli & Coffee BBQ Rub: 1x35g
Extra Hot Peanut Butter: 1x330g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Omiyage Bitsy Chilli oil: rapeseed oil, cashew nuts, garlic, chilli flakes, sesame seeds, ginger, szechuan peppercorns, salt, star anise, cinnamon, bay. Fermented Hot Sauce: Original: Cayenne, Habaneros, Red Thai Chillies, garlic, smoked sea salt, sugar, rice wine vinegar, spice blend (cumin, nutmeg, smoked paprika, cardamon, cloves) Smoked Chilli & Coffee BBQ Rub: Coffee, mixed spices, coconut sugar, garlic, salt. Scotch Bonnet Jam: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, and Salt. Sriracha Hot Honey: Organic wildflower honey (58.4%), Scotch bonnet chillies, Sriracha (41.8%), [Fermented chilli, Water, Sugar, Distilled Vinegar, Garlic, Salt] Extra Hot Peanut Butter: Peanut (79.4%), Sunflower Oil, Agave Syrup, Olive Oil, Paprika, Chilli, Sesame Oil, Salt Garlic

Allergens:

Tree Nuts
Sesame
Sulphur
Peanuts

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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