Olive Oil

Insufficient Stock

DELLI

DELLI 'Start Here' Box

Regular price: £32.00
Sale price: £32.00

Insufficient Stock

DELLI

‘Gifts For Kings’ Box

Regular price: £35.00
Sale price: £35.00

Insufficient Stock

2024 Harvest Unfiltered Extra Virgin Olive Oil (1L)

HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (1L)

Regular price: £23.00
Sale price: £23.00

Insufficient Stock

2024 Harvest Unfiltered Extra Virgin Olive Oil (500ml)

HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (500ml)

Regular price: £14.00
Sale price: £14.00

Insufficient Stock

2024 Harvest Unfiltered Extra Virgin Olive Oil (5L)

HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (5L)

Regular price: £78.00
Sale price: £78.00

Insufficient Stock

EXCLUSIVE

DELLI

'Three Sarnie Recipes' Box by Kait Park

Regular price: £36.00
Sale price: £36.00

Insufficient Stock

2024 Harvest Unfiltered Extra Virgin Olive Oil (3L)

HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (3L)

Regular price: £50.00
Sale price: £50.00

Insufficient Stock

Extra Virgin Olive Oil - Greek Single Origin

THE OLIVE OIL GUY

Extra Virgin Olive Oil - Greek Single Origin

Regular price: £15.00
Sale price: £15.00

Insufficient Stock

PROUD MARY EXTRA VIRGIN OLIVE OIL

Turkish Extra Virgin Olive Oil (500ml)

Regular price: £18.00
Sale price: £18.00

Insufficient Stock

PROUD MARY EXTRA VIRGIN OLIVE OIL

Turkish Extra Virgin Olive Oil (175ml)

Regular price: £9.00
Sale price: £9.00

Insufficient Stock

GOOD PHATS

Spanish Extra Virgin Olive Oil Spray

Regular price: £7.99
Sale price: £7.99

Insufficient Stock

GOOD PHATS

Italian Extra Virgin Olive Oil

Regular price: £24.00
Sale price: £24.00

Insufficient Stock

THE SICILIAN DELI

Sicilian Olive Oil

Regular price: £19.00
Sale price: £19.00

Insufficient Stock

DELLI

‘The Independent Pantry’ Box

Regular price: £40.00
Sale price: £40.00

Insufficient Stock

BELAZU

Arbequina Olive Oil

Regular price: £34.98
Sale price: £34.98

{"id":14934851912059,"title":"'Treats For Mum' Box by Alexandra Dudley","handle":"treat-for-your-mum-curated-by-alexandra-dudley-treat-for-your-mum-curated-by-alexandra-dudley","description":"\u003cp\u003e\u003cem\u003eThis one goes out to all the mums that need to be treated this Mother’s Day. Spoil them with a bunch of independent food and drink curated by food-writer, journalist and broadcaster Alexandra Dudley. Love you mum!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOCELOT CHOCOLATE, SEA-SALT DARK CHOCOLATE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU MASTER CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Drizzle over noodles, rice, or anything you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWELVE TRIANGLES, CROISSANT BISCOTTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. These taste like a cross between caramel popcorn and cereal, and have the moreish quality of crisps. Perfect alongside a coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. This ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in southern France. Pairs well with seafood, scallops and aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUSTLE SNACKS, HAND-COOKED SMOKY SWEET PAPRIKA CRISPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are generously seasoned, sweet and smoky paprika crisps, with a satisfyingly crunchy texture. Paprika is a favoured spice amongst chefs globally, and its incredible smoky-sweet flavour dominates in these crisps. Rustle hand cook the crisps then tumble them in their luxurious Paprika blend, to bring a rich and distinct flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. 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Spoil them with a bunch of independent food and drink curated by food-writer, journalist and broadcaster Alexandra Dudley. Love you mum!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOCELOT CHOCOLATE, SEA-SALT DARK CHOCOLATE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU MASTER CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Drizzle over noodles, rice, or anything you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWELVE TRIANGLES, CROISSANT BISCOTTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. These taste like a cross between caramel popcorn and cereal, and have the moreish quality of crisps. Perfect alongside a coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. This ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in southern France. Pairs well with seafood, scallops and aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUSTLE SNACKS, HAND-COOKED SMOKY SWEET PAPRIKA CRISPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are generously seasoned, sweet and smoky paprika crisps, with a satisfyingly crunchy texture. Paprika is a favoured spice amongst chefs globally, and its incredible smoky-sweet flavour dominates in these crisps. Rustle hand cook the crisps then tumble them in their luxurious Paprika blend, to bring a rich and distinct flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. 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DELLI

'Treats For Mum' Box by Alexandra Dudley

Regular price: ~~£55.00~~; Sold out

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GLUG

Extra Virgin Olive Oil (For Drizzling)

Regular price: ~~£16.00~~; Sold out

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GLUG

Extra Virgin Olive Oil (For Sizzling)

Regular price: ~~£13.00~~; Sold out

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HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (2L)

Regular price: ~~£36.00~~; Sold out

{"id":9579007836498,"title":"‘All Vegan, All Italian’ Recipe Box by Sepps","handle":"italy-by-sepps","description":"\u003cp\u003e\u003cem\u003e“This is my exclusive Cooking with Nonna x DELLI curated box featuring some of my favourite DELLI products which can be used for recipes in my new book 'Cooking with Nonna'. In the box, you’ll also receive two exclusive recipes from the book, which use your new products.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEPPS, PEPE’S PARM:\u003c\/strong\u003e A cashew-based sprinkle perfect for topping on pasta, salads, and soups. I like to think of it not as an alternative to parmesan, but an upgrade! It tastes similar to parmesan, but less salty and more nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, OAK-SMOKED TOMATO BALSAMIC VINEGAR\u003c\/strong\u003e: Prepared in small batches by expert hands, oak-smoked tomatoes are steeped in Balsamic of Modena over several weeks. You get the classic balsamic sweet-tangy flavour, but with a real infusion of ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT RADIATORI PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand-crafted using the very best regeneratively grown British spelt. Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN OLIVE OIL:\u003c\/strong\u003e An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE:\u003c\/strong\u003e The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. 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Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN OLIVE OIL:\u003c\/strong\u003e An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE:\u003c\/strong\u003e The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. You can taste the freshness in an instance.\u003c\/p\u003e\n\u003cp\u003eTwo recipes, each serving 3-4 people\u003cbr\u003ePepe's Parm: 1x80g\u003cbr\u003eTomato Balsamic Vinegar: 1x200ml\u003cbr\u003eSpelt Radiatori Pasta: 1x450g\u003cbr\u003eSicilian Olive Oil: 1x500ml\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eTomato Pasta Sauce: 1x330ml\u003c\/p\u003e\n\u003c!-- notionvc: 1ac315bc-5d9b-4b75-893d-3265f33ab350 --\u003e\u003c!----\u003e"}

BACK SOON

DELLI

‘All Vegan, All Italian’ Recipe Box by Sepps

Regular price: ~~£42.00~~; Sold out

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BACK SOON

DELLI

‘Reset with Rav’ Box by Ravneet Gill

Regular price: ~~£40.00~~; Sold out

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BACK SOON

GOOD IN BREAD

Mas Amadeo EVOO

Regular price: ~~£16.00~~; Sold out

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