Cured meat

Insufficient Stock

EXCLUSIVE

DELLI

Made by Edinburgh' Box by Eatinburgh

Regular price: £36.00
Sale price: £36.00

Insufficient Stock

THE REAL CURE

Dinner Party Charcuterie Box

Regular price: £26.00
Sale price: £26.00

Insufficient Stock

THE REAL CURE

Smoked Dorset Nduja (200g)

Regular price: £7.50
Sale price: £7.50

Insufficient Stock

THE REAL CURE

Wild Venison Snacking Sticks

Regular price: £5.00
Sale price: £5.00

Insufficient Stock

THE REAL CURE

Sliced Black Truffle Salami

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

THE REAL CURE

Sliced Fennel & White Pepper Salami

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

THE REAL CURE

Hot & Spicy Charcuterie Box

Regular price: £27.00
Sale price: £27.00

Insufficient Stock

THE REAL CURE

Dorset Pancetta

Regular price: £7.70
Sale price: £7.70

Insufficient Stock

THE REAL CURE

Sliced Pink Peppercorn & Cider Salami

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

THE REAL CURE

Beef Snacking Salami

Regular price: £5.00
Sale price: £5.00

Insufficient Stock

THE REAL CURE

Sliced Sloe & Garlic Wild Venison Salami

Regular price: £5.10
Sale price: £5.10

Insufficient Stock

THE REAL CURE

Sliced Dorset Bresaola

Regular price: £5.90
Sale price: £5.90

Insufficient Stock

THE REAL CURE

Sliced Dorset Chorizo Picante

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

THE REAL CURE

Whole Wild Venison Chorizo

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

THE REAL CURE

Whole Dorset Chorizo Picante

Regular price: £7.00
Sale price: £7.00

Insufficient Stock

THE REAL CURE

Sliced Hartgrove Coppa

Regular price: £5.50
Sale price: £5.50

Insufficient Stock

SERIOUS PIG

Dried Pork Snacking Bites

Regular price: £3.60
Sale price: £3.60

Insufficient Stock

THE REAL CURE

Smoked Dorset Nduja

Regular price: £5.30
Sale price: £5.30

Insufficient Stock

THE REAL CURE

Sliced Wild Venison Pepperoni

Regular price: £5.10
Sale price: £5.10

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Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. 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Perfect for pizza crust dunking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY, SPAGHETTI:\u003c\/strong\u003e Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, BUSIATE PASTA: \u003c\/strong\u003eThe method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. Use in pasta, sauces, pizza or simply enjoy spread on sourdough toast.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eSmoked Dorset Nduja: 1x150g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

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DELLI

Three Pasta Recipes' Box by Rosie Mackean

Regular price: ~~£32.00~~; Sold out

SERIOUS PIG

Whisky-Infused Beef Jerky

Regular price: ~~£4.50~~; Sold out

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SOMERSET CHARCUTERIE

Spicy Cider Chorizo Sticks

Regular price: ~~£6.80~~; Sold out

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SOMERSET CHARCUTERIE

Red Wine & Blue Cheese Salami Sticks

Regular price: ~~£6.80~~; Sold out

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CURING REBELS

Brighton Salami

Regular price: ~~£7.95~~; Sold out

{"id":9575762264402,"title":"Somerset Cider Chorizo","handle":"somerset-cider-chorizo","description":"\u003cp\u003eA traditional Spanish-style, spicy, smoked paprika-flavoured chorizo, but with the addition of delicious local Somerset cider, to bring a flavour of the West Country to this classic ingredient.\u003c\/p\u003e\n\n\u003cp\u003eThe tang developed during the fermentation process, with the sweetness of the cider, coupled with a mild heat from chilli and the smoky paprika make this a unique and delicious take on a traditional chorizo. \u003c\/p\u003e\n\n\u003cp\u003eIt's perfect for adding umami depth in homecooked Spanish dishes, pasta and rice dishes.\u003c\/p\u003e","published_at":"2024-08-02T16:23:56+01:00","created_at":"2024-08-01T16:04:23+01:00","vendor":"Somerset Charcuterie","type":"Cured meat","tags":["Cured meat","Featured"],"price":825,"price_min":825,"price_max":825,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49156107600210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9575762264402","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Somerset Cider Chorizo","public_title":null,"options":["Default Title"],"price":825,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/d135fb3f-40dd-492c-a6ed-dfb606de07d2.png?v=1745937834"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/d135fb3f-40dd-492c-a6ed-dfb606de07d2.png?v=1745937834","options":["Title"],"media":[{"alt":null,"id":64996251992443,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/d135fb3f-40dd-492c-a6ed-dfb606de07d2.png?v=1745937834"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/d135fb3f-40dd-492c-a6ed-dfb606de07d2.png?v=1745937834","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA traditional Spanish-style, spicy, smoked paprika-flavoured chorizo, but with the addition of delicious local Somerset cider, to bring a flavour of the West Country to this classic ingredient.\u003c\/p\u003e\n\n\u003cp\u003eThe tang developed during the fermentation process, with the sweetness of the cider, coupled with a mild heat from chilli and the smoky paprika make this a unique and delicious take on a traditional chorizo. \u003c\/p\u003e\n\n\u003cp\u003eIt's perfect for adding umami depth in homecooked Spanish dishes, pasta and rice dishes.\u003c\/p\u003e"}

BACK SOON

SOMERSET CHARCUTERIE

Somerset Cider Chorizo

Regular price: ~~£8.25~~; Sold out

{"id":14971676688763,"title":"Goan-Inspired Beer Sticks","handle":"curing-rebels-goaninspired-beer-sticks","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This snacking salami is inspired by a Goan pork vindaloo recipe and has a spicy kick. It's one for the spice lovers! The beer sticks are best served at room temperature with an ice cold Kingfisher beer, the perfect mid-afternoon treat.\u003c\/p\u003e","published_at":"2025-03-31T10:57:24+01:00","created_at":"2025-03-25T13:28:18+00:00","vendor":"Curing Rebels","type":"Cured meat","tags":["Cured meat","Featured"],"price":695,"price_min":695,"price_max":695,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55223165256059,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14971676688763","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Goan-Inspired Beer Sticks","public_title":null,"options":["Default Title"],"price":695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/1f85f055-641a-4b4a-b4cd-7800839127dc.png?v=1746006148"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/1f85f055-641a-4b4a-b4cd-7800839127dc.png?v=1746006148","options":["Title"],"media":[{"alt":null,"id":65012673773947,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2467,"width":1973,"src":"\/\/delli.market\/cdn\/shop\/files\/1f85f055-641a-4b4a-b4cd-7800839127dc.png?v=1746006148"},"aspect_ratio":0.8,"height":2467,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/1f85f055-641a-4b4a-b4cd-7800839127dc.png?v=1746006148","width":1973}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This snacking salami is inspired by a Goan pork vindaloo recipe and has a spicy kick. It's one for the spice lovers! The beer sticks are best served at room temperature with an ice cold Kingfisher beer, the perfect mid-afternoon treat.\u003c\/p\u003e"}

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CURING REBELS

Goan-Inspired Beer Sticks

Regular price: ~~£6.95~~; Sold out

{"id":14971676623227,"title":"House Sobrasada","handle":"curing-rebels-house-sobrasada","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This is their version of the Mallorcan spreadable chorizo made from high welfare, free Range pork, aromatically spiced with Spanish pimento. A creamy texture spreadable cure with fruity notes and very light spices. Similar to a classic Nduja but without the spicy heat. Best served at room temperature. Blend it in a hot pasta dish or spread on pizzas for a meaty kick.\u003c\/p\u003e","published_at":"2025-03-31T10:56:57+01:00","created_at":"2025-03-25T13:28:18+00:00","vendor":"Curing Rebels","type":"Cured meat","tags":["Cured meat","Featured"],"price":695,"price_min":695,"price_max":695,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55223165190523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14971676623227","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"House Sobrasada","public_title":null,"options":["Default Title"],"price":695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This is their version of the Mallorcan spreadable chorizo made from high welfare, free Range pork, aromatically spiced with Spanish pimento. A creamy texture spreadable cure with fruity notes and very light spices. Similar to a classic Nduja but without the spicy heat. Best served at room temperature. Blend it in a hot pasta dish or spread on pizzas for a meaty kick.\u003c\/p\u003e"}

CURING REBELS

House Sobrasada

Regular price: ~~£6.95~~; Sold out

{"id":9699880272210,"title":"Sliced Wild Venison Chorizo","handle":"the-real-cure-sliced-wild-venison-chorizo","description":"\u003cp\u003eThe Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Wild Venison Chorizo is crafted from wild venison, infused with a blend of traditional spices for a modern twist on classic chorizo and oak smoked for 36 hours. It delivers a deep, rich, gamey flavour with a subtle smokiness and a hint of spice. Enjoy it on a charcuterie sharing board or in sandwiches.\u003c\/p\u003e","published_at":"2024-10-02T17:34:29+01:00","created_at":"2024-09-25T11:03:14+01:00","vendor":"The Real Cure","type":"Cured meat","tags":["Cured meat","Featured","Spanish Cuisine"],"price":510,"price_min":510,"price_max":510,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49489685446994,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9699880272210","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Wild Venison Chorizo","public_title":null,"options":["Default Title"],"price":510,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/4054abe1-d986-41c6-a6cb-cd31bd92b2de.png?v=1745999633"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/4054abe1-d986-41c6-a6cb-cd31bd92b2de.png?v=1745999633","options":["Title"],"media":[{"alt":null,"id":65009644208507,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3072,"width":2458,"src":"\/\/delli.market\/cdn\/shop\/files\/4054abe1-d986-41c6-a6cb-cd31bd92b2de.png?v=1745999633"},"aspect_ratio":0.8,"height":3072,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/4054abe1-d986-41c6-a6cb-cd31bd92b2de.png?v=1745999633","width":2458}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Wild Venison Chorizo is crafted from wild venison, infused with a blend of traditional spices for a modern twist on classic chorizo and oak smoked for 36 hours. It delivers a deep, rich, gamey flavour with a subtle smokiness and a hint of spice. Enjoy it on a charcuterie sharing board or in sandwiches.\u003c\/p\u003e"}

BACK SOON

THE REAL CURE

Sliced Wild Venison Chorizo

Regular price: ~~£5.10~~; Sold out

{"id":9575762231634,"title":"Somerset Cider Chorizo (Chopped)","handle":"somerset-cider-chorizo-chopped","description":"\u003cp\u003eA traditional Spanish-style, spicy, smoked paprika-flavoured chorizo, but with the addition of delicious local Somerset cider, to bring a flavour of the West Country to this classic ingredient. These come chopped and ready for snacking, or for cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe tang developed during the fermentation process, with the sweetness of the cider, coupled with a mild heat from chilli and the smoky paprika make this a unique and delicious take on a traditional chorizo. \u003c\/p\u003e\n\n\u003cp\u003eIt's perfect for adding umami depth in homecooked Spanish dishes, pasta and rice dishes.\u003c\/p\u003e","published_at":"2024-08-02T16:23:44+01:00","created_at":"2024-08-01T16:04:23+01:00","vendor":"Somerset Charcuterie","type":"Cured meat","tags":["Cured meat","Featured"],"price":468,"price_min":468,"price_max":468,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49156107567442,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9575762231634","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Somerset Cider Chorizo (Chopped)","public_title":null,"options":["Default Title"],"price":468,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/e6571ada-cb78-450a-9712-f820f83fb0f4.png?v=1745937824"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/e6571ada-cb78-450a-9712-f820f83fb0f4.png?v=1745937824","options":["Title"],"media":[{"alt":null,"id":64996250255739,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/e6571ada-cb78-450a-9712-f820f83fb0f4.png?v=1745937824"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/e6571ada-cb78-450a-9712-f820f83fb0f4.png?v=1745937824","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA traditional Spanish-style, spicy, smoked paprika-flavoured chorizo, but with the addition of delicious local Somerset cider, to bring a flavour of the West Country to this classic ingredient. These come chopped and ready for snacking, or for cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe tang developed during the fermentation process, with the sweetness of the cider, coupled with a mild heat from chilli and the smoky paprika make this a unique and delicious take on a traditional chorizo. \u003c\/p\u003e\n\n\u003cp\u003eIt's perfect for adding umami depth in homecooked Spanish dishes, pasta and rice dishes.\u003c\/p\u003e"}

BACK SOON

SOMERSET CHARCUTERIE

Somerset Cider Chorizo (Chopped)

Regular price: ~~£4.68~~; Sold out

{"id":14861342146939,"title":"Get the Party Started' Cocktail Kit by Mr. Lyan","handle":"get-the-party-started-cocktail-kit-curated-by-mr-lyan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe famed drink maker Mr Lyan has teamed up with DELLI for this exclusive box to ‘get the party started.’ In the box you’ll get Mr Lyan’s three newly launched seasonings plus his selection of DELLI snacks. You’ll get a recipe card with three cocktails to make to get the party started!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003eMr Lyan's Book 'Cocktails at Home' is not included in the box. You can also purchase a signed copy of Mr Lyan's book below for £15 (£5 off). Signed copies are exclusively sold via DELLI.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, CEYLON SOUR BITTERS: \u003c\/b\u003e\u003cspan\u003eMarrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever you’d squeeze a wedge of lime. ABV: 40%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, VERDANT SINHAYA BITTERS: \u003c\/b\u003eA greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, PETTAH MARKET \u003cmeta charset=\"utf-8\"\u003eBITTERS: \u003c\/b\u003e\u003cspan\u003eEmbodying the essence of Sri Lanka’s markets. Aromatic jasmine and tropical rambutan mix with Sri Lanka’s native palm-flower spirit to create a layered cocktail addition. Add a few dashes to your drink for a tropical twist. ABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE: \u003c\/b\u003e\u003cspan\u003eThis ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in the Pyrenean Foothills of southern France, and it pairs well with seafood, scallops and aperitifs. ABV: 12%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e40FT BREWERY, DISCO \u003c\/b\u003e\u003cb data-stringify-type=\"bold\"\u003ePILS: PILSNER: \u003c\/b\u003e\u003cspan\u003eBrewed with lager malt only, Disco Pils is light in colour with a clean and crisp biscuit flavour and light floral hop notes of green fruits and melon. It's a German-style Pilsner; straw to pale in colour, with malty sweetness and medium hop bitterness. An easy sipper to enjoy chilled at a picnic or barbecue. ABV: 4.8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eOLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: \u003c\/b\u003e\u003cspan\u003eOlives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm. Best served alone or added to a Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHE REAL CURE, SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI: \u003c\/b\u003e\u003cspan\u003eThis salami is a handcrafted, made using free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSparkling Crémant De Limoux From South France: 1x750ml\u003cbr\u003eDisco Pils: Pilsner: 2x330ml\u003cbr\u003eSicilian Nocellara Del Belice Whole Olives: 1x250g\u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g\u003cbr\u003eCeylon Sour: 1x50ml\u003cbr\u003eVerdant Sinhaya: 1x50ml\u003cbr\u003ePettah Market: 1x50ml\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-11-27T11:47:48+00:00","created_at":"2024-11-27T11:18:32+00:00","vendor":"DELLI","type":"Bundle","tags":["Beer","Bitters","Bundle","Christmas Gifting","Cured meat","DELLI Gifting Box","DELLI Meal Kit Box","Drop","Gifting","meal kit","Olives","Sparkling Wine"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54861232734587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14861342146939","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Get the Party Started' Cocktail Kit by Mr. Lyan","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105","options":["Title"],"media":[{"alt":null,"id":63476219314555,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2965,"width":2372,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105"},"aspect_ratio":0.8,"height":2965,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105","width":2372}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe famed drink maker Mr Lyan has teamed up with DELLI for this exclusive box to ‘get the party started.’ In the box you’ll get Mr Lyan’s three newly launched seasonings plus his selection of DELLI snacks. You’ll get a recipe card with three cocktails to make to get the party started!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003eMr Lyan's Book 'Cocktails at Home' is not included in the box. You can also purchase a signed copy of Mr Lyan's book below for £15 (£5 off). Signed copies are exclusively sold via DELLI.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, CEYLON SOUR BITTERS: \u003c\/b\u003e\u003cspan\u003eMarrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever you’d squeeze a wedge of lime. ABV: 40%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, VERDANT SINHAYA BITTERS: \u003c\/b\u003eA greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, PETTAH MARKET \u003cmeta charset=\"utf-8\"\u003eBITTERS: \u003c\/b\u003e\u003cspan\u003eEmbodying the essence of Sri Lanka’s markets. Aromatic jasmine and tropical rambutan mix with Sri Lanka’s native palm-flower spirit to create a layered cocktail addition. Add a few dashes to your drink for a tropical twist. ABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE: \u003c\/b\u003e\u003cspan\u003eThis ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in the Pyrenean Foothills of southern France, and it pairs well with seafood, scallops and aperitifs. ABV: 12%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e40FT BREWERY, DISCO \u003c\/b\u003e\u003cb data-stringify-type=\"bold\"\u003ePILS: PILSNER: \u003c\/b\u003e\u003cspan\u003eBrewed with lager malt only, Disco Pils is light in colour with a clean and crisp biscuit flavour and light floral hop notes of green fruits and melon. It's a German-style Pilsner; straw to pale in colour, with malty sweetness and medium hop bitterness. An easy sipper to enjoy chilled at a picnic or barbecue. ABV: 4.8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eOLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: \u003c\/b\u003e\u003cspan\u003eOlives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm. Best served alone or added to a Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHE REAL CURE, SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI: \u003c\/b\u003e\u003cspan\u003eThis salami is a handcrafted, made using free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSparkling Crémant De Limoux From South France: 1x750ml\u003cbr\u003eDisco Pils: Pilsner: 2x330ml\u003cbr\u003eSicilian Nocellara Del Belice Whole Olives: 1x250g\u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g\u003cbr\u003eCeylon Sour: 1x50ml\u003cbr\u003eVerdant Sinhaya: 1x50ml\u003cbr\u003ePettah Market: 1x50ml\u003cbr\u003e\u003c\/p\u003e"}

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DELLI

Get the Party Started' Cocktail Kit by Mr. Lyan

Regular price: ~~£75.00~~; Sold out

{"id":9718716858706,"title":"Whisky-Oak Smoked Nduja","handle":"east-coast-cured-whiskyoak-smoked-nduja","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.\u003c\/p\u003e","published_at":"2024-10-23T11:28:56+01:00","created_at":"2024-10-04T14:52:40+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured","Italian Cuisine"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552695460178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716858706","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Whisky-Oak Smoked Nduja","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/b46c49bd-c276-4568-b768-ceca90193da5.png?v=1746000336"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/b46c49bd-c276-4568-b768-ceca90193da5.png?v=1746000336","options":["Title"],"media":[{"alt":null,"id":65009742512507,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3451,"width":2760,"src":"\/\/delli.market\/cdn\/shop\/files\/b46c49bd-c276-4568-b768-ceca90193da5.png?v=1746000336"},"aspect_ratio":0.8,"height":3451,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/b46c49bd-c276-4568-b768-ceca90193da5.png?v=1746000336","width":2760}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.\u003c\/p\u003e"}

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EAST COAST CURED

Whisky-Oak Smoked Nduja

Regular price: ~~£7.50~~; Sold out

{"id":9718716793170,"title":"Whole Porcini \u0026 Truffle Salami","handle":"east-coast-cured-whole-porcini-truffle-salami","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini \u0026amp; Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.\u003c\/p\u003e","published_at":"2025-02-06T11:34:13+00:00","created_at":"2024-10-04T14:52:35+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured","Italian Cuisine"],"price":850,"price_min":850,"price_max":850,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552694968658,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716793170","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Whole Porcini \u0026 Truffle Salami","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/2027fb01-5ffe-4ac9-b98f-6d9bda65f59e.png?v=1746000330"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/2027fb01-5ffe-4ac9-b98f-6d9bda65f59e.png?v=1746000330","options":["Title"],"media":[{"alt":null,"id":65009740939643,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3978,"width":3183,"src":"\/\/delli.market\/cdn\/shop\/files\/2027fb01-5ffe-4ac9-b98f-6d9bda65f59e.png?v=1746000330"},"aspect_ratio":0.8,"height":3978,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/2027fb01-5ffe-4ac9-b98f-6d9bda65f59e.png?v=1746000330","width":3183}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini \u0026amp; Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.\u003c\/p\u003e"}

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EAST COAST CURED

Whole Porcini & Truffle Salami

Regular price: ~~£8.50~~; Sold out

{"id":9718716760402,"title":"Whole Chorizo \u0026 Bourbon","handle":"east-coast-cured-whole-chorizo-bourbon","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.\u003c\/p\u003e","published_at":"2024-10-23T11:32:37+01:00","created_at":"2024-10-04T14:52:35+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured","Spanish Cuisine"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552694935890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716760402","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Whole Chorizo \u0026 Bourbon","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/81e73985-5412-4852-a7d2-4d5cfe6dbee9.png?v=1746000320"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/81e73985-5412-4852-a7d2-4d5cfe6dbee9.png?v=1746000320","options":["Title"],"media":[{"alt":null,"id":65009739334011,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3039,"width":2431,"src":"\/\/delli.market\/cdn\/shop\/files\/81e73985-5412-4852-a7d2-4d5cfe6dbee9.png?v=1746000320"},"aspect_ratio":0.8,"height":3039,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/81e73985-5412-4852-a7d2-4d5cfe6dbee9.png?v=1746000320","width":2431}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.\u003c\/p\u003e"}

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EAST COAST CURED

Whole Chorizo & Bourbon

Regular price: ~~£7.50~~; Sold out

{"id":9718716727634,"title":"Whole Red Wine \u0026 Garlic Salami","handle":"east-coast-cured-whole-red-wine-garlic-salami","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.\u003c\/p\u003e","published_at":"2024-10-23T11:31:54+01:00","created_at":"2024-10-04T14:52:35+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552694903122,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716727634","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Whole Red Wine \u0026 Garlic Salami","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/5539baa0-a4ff-4dde-8b42-29c4efe3c23a.png?v=1746000322"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/5539baa0-a4ff-4dde-8b42-29c4efe3c23a.png?v=1746000322","options":["Title"],"media":[{"alt":null,"id":65009739989371,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3647,"width":2918,"src":"\/\/delli.market\/cdn\/shop\/files\/5539baa0-a4ff-4dde-8b42-29c4efe3c23a.png?v=1746000322"},"aspect_ratio":0.8,"height":3647,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/5539baa0-a4ff-4dde-8b42-29c4efe3c23a.png?v=1746000322","width":2918}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.\u003c\/p\u003e"}

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EAST COAST CURED

Whole Red Wine & Garlic Salami

Regular price: ~~£6.50~~; Sold out

{"id":8641827275090,"title":"Wind-dried Pork Sausage","handle":"wind-dried-pork-sausage","description":"\u003cp\u003eOriginally opened in 1970, Poon’s London is an evolving food business celebrated for their signature Chinese sauces. This wind-dried pork sausage is also known as lap cheong and is a versatile addition to any dish. It has a mildly sweet flavour and firm texture. Try it eaten alone or alongside steam green vegetables.\u003c\/p\u003e","published_at":"2024-09-25T10:07:54+01:00","created_at":"2023-11-09T22:01:12+00:00","vendor":"Poon's London","type":"Cured meat","tags":["Chinese Cuisine","Cured meat"],"price":560,"price_min":560,"price_max":560,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47408703930706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8641827275090","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wind-dried Pork Sausage","public_title":null,"options":["Default Title"],"price":560,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/b7266c05-db7b-47dd-9139-373125ee8551.png?v=1745925177"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/b7266c05-db7b-47dd-9139-373125ee8551.png?v=1745925177","options":["Title"],"media":[{"alt":null,"id":64990744052091,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/b7266c05-db7b-47dd-9139-373125ee8551.png?v=1745925177"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/b7266c05-db7b-47dd-9139-373125ee8551.png?v=1745925177","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOriginally opened in 1970, Poon’s London is an evolving food business celebrated for their signature Chinese sauces. This wind-dried pork sausage is also known as lap cheong and is a versatile addition to any dish. It has a mildly sweet flavour and firm texture. Try it eaten alone or alongside steam green vegetables.\u003c\/p\u003e"}

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POON'S LONDON

Wind-dried Pork Sausage

Regular price: ~~£5.60~~; Sold out

{"id":8641819148626,"title":"Wind Cured Chinese Bacon","handle":"wind-cured-chinese-bacon","description":"\u003cp\u003eFamily business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.\u003c\/p\u003e","published_at":"2023-10-16T18:13:06+01:00","created_at":"2023-11-09T21:56:30+00:00","vendor":"Poon's London","type":"Cured meat","tags":["Chinese Cuisine","Cured meat"],"price":1050,"price_min":1050,"price_max":1050,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47406368948562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8641819148626","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wind Cured Chinese Bacon","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/7f199c54-c14f-436c-a9a2-669b539867a8.png?v=1745924673"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/7f199c54-c14f-436c-a9a2-669b539867a8.png?v=1745924673","options":["Title"],"media":[{"alt":null,"id":64990526800251,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/7f199c54-c14f-436c-a9a2-669b539867a8.png?v=1745924673"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/7f199c54-c14f-436c-a9a2-669b539867a8.png?v=1745924673","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFamily business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.\u003c\/p\u003e"}

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POON'S LONDON

Wind Cured Chinese Bacon

Regular price: ~~£10.50~~; Sold out

{"id":8641787527506,"title":"Wind-Dried Pork \u0026 Duck Liver Sausage","handle":"wind-dried-pork-duck-liver-sausage","description":"\u003cp\u003eFamily label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.\u003c\/p\u003e","published_at":"2023-10-16T18:09:39+01:00","created_at":"2023-11-09T21:31:22+00:00","vendor":"Poon's London","type":"Cured meat","tags":["Chinese Cuisine","Cured meat"],"price":620,"price_min":620,"price_max":620,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47409724916050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8641787527506","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wind-Dried Pork \u0026 Duck Liver Sausage","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/1ecb20d2-4590-4e72-8db8-1cd5aa22554b.png?v=1745922442"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/1ecb20d2-4590-4e72-8db8-1cd5aa22554b.png?v=1745922442","options":["Title"],"media":[{"alt":null,"id":64989510402427,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/1ecb20d2-4590-4e72-8db8-1cd5aa22554b.png?v=1745922442"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/1ecb20d2-4590-4e72-8db8-1cd5aa22554b.png?v=1745922442","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFamily label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.\u003c\/p\u003e"}

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POON'S LONDON

Wind-Dried Pork & Duck Liver Sausage

Regular price: ~~£6.20~~; Sold out

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Three Pasta Recipes' Box by Rosie Mackean

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Whisky-Infused Beef Jerky

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Spicy Cider Chorizo Sticks

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Red Wine & Blue Cheese Salami Sticks

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Brighton Salami

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Somerset Cider Chorizo

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Goan-Inspired Beer Sticks

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House Sobrasada

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Sliced Wild Venison Chorizo

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Somerset Cider Chorizo (Chopped)

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Get the Party Started' Cocktail Kit by Mr. Lyan

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Whisky-Oak Smoked Nduja

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Whole Porcini & Truffle Salami

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Whole Chorizo & Bourbon

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Whole Red Wine & Garlic Salami

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Wind-dried Pork Sausage

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Wind Cured Chinese Bacon

NOTIFY ME WHEN THIS IS BACK IN STOCK

Wind-Dried Pork & Duck Liver Sausage