Whole Porcini & Truffle Salami
- Regular price
- £8.50
- Sale price
- £8.50
Size: 120g
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini & Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.
ABOUT THE MAKER
East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passion for bringing people together over good food. Based in Leith, they handcraft charcuterie using locally sourced meats, carefully curing, smoking, and maturing everything in-house. Their mission is to create high-quality, sustainable Scottish charcuterie, always with family, local sourcing, and responsibility at the heart of what they do.
INGREDIENTS
Pork 93%, Curing Salts (Salt, E250 & E252) 3%, White Wine 2%, Dextrose <1%, Garlic <1%, Black Pepper <1%, Ground Porcini <1% & Truffle Oil <1%. Casing: Natural, Beef Runner
DELIVERY
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