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Whole Porcini & Truffle Salami
Whole Porcini & Truffle Salami
Regular price
RRP £8.50
Regular price
RRP
Sale price
£8.50
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Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini & Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.
- Size: 120g
- Country of Origin: GB
Pork 93%, Curing Salts (Salt, E250 & E252) 3%, White Wine 2%, Dextrose <1%, Garlic <1%, Black Pepper <1%, Ground Porcini <1% & Truffle Oil <1%. Casing: Natural, Beef Runner
