Curing Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This snacking salami is inspired by a Goan pork vindaloo recipe and has a spicy kick. It's one for the spice lovers! The beer sticks are best served at room temperature with an ice cold Kingfisher beer, the perfect mid-afternoon treat.
