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Wind-Dried Pork & Duck Liver Sausage
Wind-Dried Pork & Duck Liver Sausage
Regular price
RRP £6.20
Regular price
RRP
Sale price
£6.20
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Family label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.
- Size: 2 pieces
- Country of Origin: GB
Pork, Sugar, Pork Fat (7%), Pork Liver (4%), Duck Liver, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabilizer (E415)), Preservative (E250), Collagen Casing.
