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Wind-Dried Pork & Duck Liver Sausage

Regular price
£6.20
Sale price
£6.20
Tax included.

Size: 2 pieces

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Family label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.

ABOUT THE MAKER
Signature Chinese sauces, wind-dried meat products and fresh wontons.
INGREDIENTS

Pork, Sugar, Pork Fat (7%), Pork Liver (4%), Duck Liver, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabilizer (E415)), Preservative (E250), Collagen Casing.

Allergens:

  • soybeans
  • gluten
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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