Family label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.
ABOUT THE MAKER
Poon's London is a Chinese food brand selling fresh wontons, sauces, and traditional wind-dried meats. The brand has a long culinary family history and is now under the helm of Amy Poon, daughter of founder Bill Poon who has revived the family business with a series of pop-ups in London.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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