The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Wild Venison Chorizo is crafted from wild venison, infused with a blend of traditional spices for a modern twist on classic chorizo and oak smoked for 36 hours. It delivers a deep, rich, gamey flavour with a subtle smokiness and a hint of spice. Enjoy it on a charcuterie sharing board or in sandwiches.
