Sliced Wild Venison Chorizo
- Regular price
- £5.10
- Sale price
- £5.10
Size: 55g
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Wild Venison Chorizo is crafted from wild venison, infused with a blend of traditional spices for a modern twist on classic chorizo and oak smoked for 36 hours. It delivers a deep, rich, gamey flavour with a subtle smokiness and a hint of spice. Enjoy it on a charcuterie sharing board or in sandwiches.
ABOUT THE MAKER
The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.
INGREDIENTS
Wild British Venison (71%), Pork Fat, White Wine, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
DELIVERY
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