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Whole Wild Venison Chorizo

Regular price
£6.50
Sale price
£6.50
Tax included.

Size: 110g

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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their wild venison chorizo is made using sweet, smoked paprika. Ready to eat, the British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

INGREDIENTS

Venison (71%), Pork Fat, White Wine, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

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