THE REAL CURE

Dorset Pancetta

Regular price: £7.70
Sale price: £7.70

Tax included.

Size: 200g

Product variants

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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a premium cured pork belly crafted from free-range British pork, dry cured with rosemary, garlic and black pepper. It delivers a rich, savoury taste with a melt-in-the-mouth texture. Serve it in pasta dishes or as a delicious addition to a charcuterie board.

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

MORE ABOUT THE MAKER

INGREDIENTS

Free Range British Pork (96%), Salt (2.5%), Sugar, Herbs, Spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.