Dorset Pancetta
- Regular price
- £7.70
- Sale price
- £7.70
Size: 200g
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a premium cured pork belly crafted from free-range British pork, dry cured with rosemary, garlic and black pepper. It delivers a rich, savoury taste with a melt-in-the-mouth texture. Serve it in pasta dishes or as a delicious addition to a charcuterie board.
ABOUT THE MAKER
The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.
INGREDIENTS
Free Range British Pork (96%), Salt (2.5%), Sugar, Herbs, Spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
DELIVERY
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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.