Whole Chorizo & Bourbon
- Regular price
- £7.50
- Sale price
- £7.50
Size: 130g
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.
ABOUT THE MAKER
East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passion for bringing people together over good food. Based in Leith, they handcraft charcuterie using locally sourced meats, carefully curing, smoking, and maturing everything in-house. Their mission is to create high-quality, sustainable Scottish charcuterie, always with family, local sourcing, and responsibility at the heart of what they do.
INGREDIENTS
Pork 91%, Curing Salts (Salt, E250 & E252) 3%, Red Wine 2%, Garlic 1%, Bourbon <1%, Dextrose <1%, Ground Fennel <1%, Ground Cumin <1%, Ground Chipotle <1%, Sweet Paprika <1% & Oregano <1%. Casing: Natural, Hog Middle
DELIVERY
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