'Grand Food Only' Christmas Box

Regular price: ~~£150.00~~; Sold out

Tax included.

Size: 13 items

Product variants

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Serve well-chilled — perfect with oysters, grilled fish or creamy pasta.\u003cbr\u003eABV: 12%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTILLINGHAM WINES, TILLINGHAM ‘R’ RED WINE: \u003c\/strong\u003eTillingham, based in East Sussex, is known for its experimental approach to winemaking. This vibrant red opens with juicy berry aromas and a herbaceous edge, with light peppery tannins and low alcohol. Best served slightly chilled alongside cold cuts or cheese.\u003cbr\u003eABV: 10.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAYĒR RTD, THREE CHRISTMAS COCKTAILS BOX: \u003c\/strong\u003eBottled by London bar Tayēr + Elementary, these festive cocktails are the same blends served in the bar. Includes a Tangerine Negroni (zesty and bright), a Gingerbread Sour (spiced and warming), and a Roasted Chestnut Old Fashioned (nutty and velvety). Chill before serving or pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, SLICED DORSET BRESAOLA: \u003c\/strong\u003eThinly sliced, traditionally cured British beef with herbs and red wine. Deep, earthy flavour and tender texture. Serve with rocket and Parmesan or on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS:\u003c\/strong\u003e Buttery, savoury biscuits made with genuine Pecorino Romano cheese, rosemary, and Scottish seaweed for a herby, umami-rich bite. Designed to pair beautifully with a G\u0026amp;T or gin-based cocktails.\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEASTON CHILLI, ORIGINAL CHILLI JAM: \u003c\/strong\u003eSmall-batch jam made with roasted peppers and bird’s eye chillies. Sweet, sharp and spicy — great with cheese, toasties or glazed over meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, PIGS-IN-BLANKETS FLAVOUR NUTS: \u003c\/strong\u003eKiln-roasted peanuts, cashews and almonds coated in smoky, savoury seasoning. Crunchy, salty and addictive — ideal for snacking or serving with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH CHARCUTERIE, DUCK RILLETTE WITH CRANBERRY \u0026amp; GRAND MARNIER: \u003c\/strong\u003eA rich, slow-cooked duck rillette balanced with tart cranberry and orange liqueur. Serve with crusty bread, oatcakes or pickles for a festive starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK, PISTACHIO CREAM: \u003c\/strong\u003eSmooth and indulgent pistachio spread made with Sicilian pistachios. Drizzle over pancakes or toast for a decadent breakfast or dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH WHISKY CARAMEL:\u003c\/strong\u003e Handmade in Wales, this small-batch caramel combines local whisky with smooth, buttery sweetness and a hint of smoke. Pour over ice cream, pancakes or stir into coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUMP STREET, CROISSANT CHOCOLATE BAR 62%: \u003c\/strong\u003eA dark chocolate bar made with Pump Street’s handmade croissants. Buttery, flaky and rich — a unique treat that pairs well with nuts or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLAND BAKERY, CHOCOLATE GINGER BISCUITS: \u003c\/strong\u003eButtery Scottish biscuits coated in dark chocolate with a warming ginger kick. Serve with tea, coffee or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOCO, DARK CHOCOLATE ORANGE SEGMENTS: \u003c\/strong\u003eCandied Spanish orange slices enrobed in dark chocolate. Sweet, sticky and rich — perfect for gifting or an after-dinner treat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePelegrim English Sparkling White Wine: 1×750ml\u003cbr\u003eTillingham ‘R’ Red Wine: 1×750ml\u003cbr\u003eThree Christmas Cocktails Box: 1×3×100ml\u003cbr\u003ePecorino, Rosemary \u0026amp; Seaweed Biscuits: \u003cmeta charset=\"utf-8\"\u003e1x110g \/ 24 biscuits\u003cbr\u003ePigs-In-Blankets Flavour Nuts: 1×150g\u003cbr\u003eDuck Rillette with Cranberry \u0026amp; Grand Marnier: 1×125g\u003cbr\u003ePistachio Cream: 1×230g\u003cbr\u003eWelsh Whisky Caramel: 1×210g\u003cbr\u003eCroissant Chocolate Bar 62%: 1×70g\u003cbr\u003eChocolate Ginger Biscuits: 1×133g\u003cbr\u003eDark Chocolate Orange Segments: 1×125g\u003cbr\u003eSliced Dorset Bresaola: 1×55g\u003cbr\u003eOriginal Chilli Jam: 1×190ml\u003c\/p\u003e","published_at":"2025-10-09T10:39:01+01:00","created_at":"2025-10-08T13:42:35+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chocolate-Coated Snacks","Cracker\/ breadstick\/ crispbread","Cured meat","Dark Chocolate","DELLI Discovery Box","DELLI Seasonal Box","Pre-mixed cocktail\/ packaged seltzer","Red Wine","Savory Spread","Sparkling Wine","Sweet Spread","Whole nut\/ seed"],"price":15000,"price_min":15000,"price_max":15000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55820796920187,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Grand Food Only' Christmas Box","public_title":null,"options":["Default Title"],"price":15000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727","options":["Title"],"media":[{"alt":null,"id":67383892902267,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3530,"width":2824,"src":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727"},"aspect_ratio":0.8,"height":3530,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727","width":2824}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eSome like to really splash out on Christmas. So we’ve designed a box with loads of Christmas indulgence. From sparkling wine to red wine, cocktails to crackers, spreads and chocolate, the list is endless. This box has all the lavish food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWESTWELL, PELEGRIM ENGLISH SPARKLING WHITE WINE: \u003c\/strong\u003eWestwell Wines is a Kent-based winery crafting natural, small-batch wines that celebrate English terroir. Pelegrim is a traditional bottle-fermented sparkling wine with bright citrus, green apple and toasty brioche notes. Serve well-chilled — perfect with oysters, grilled fish or creamy pasta.\u003cbr\u003eABV: 12%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTILLINGHAM WINES, TILLINGHAM ‘R’ RED WINE: \u003c\/strong\u003eTillingham, based in East Sussex, is known for its experimental approach to winemaking. This vibrant red opens with juicy berry aromas and a herbaceous edge, with light peppery tannins and low alcohol. Best served slightly chilled alongside cold cuts or cheese.\u003cbr\u003eABV: 10.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAYĒR RTD, THREE CHRISTMAS COCKTAILS BOX: \u003c\/strong\u003eBottled by London bar Tayēr + Elementary, these festive cocktails are the same blends served in the bar. Includes a Tangerine Negroni (zesty and bright), a Gingerbread Sour (spiced and warming), and a Roasted Chestnut Old Fashioned (nutty and velvety). Chill before serving or pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, SLICED DORSET BRESAOLA: \u003c\/strong\u003eThinly sliced, traditionally cured British beef with herbs and red wine. Deep, earthy flavour and tender texture. Serve with rocket and Parmesan or on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS:\u003c\/strong\u003e Buttery, savoury biscuits made with genuine Pecorino Romano cheese, rosemary, and Scottish seaweed for a herby, umami-rich bite. Designed to pair beautifully with a G\u0026amp;T or gin-based cocktails.\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEASTON CHILLI, ORIGINAL CHILLI JAM: \u003c\/strong\u003eSmall-batch jam made with roasted peppers and bird’s eye chillies. Sweet, sharp and spicy — great with cheese, toasties or glazed over meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, PIGS-IN-BLANKETS FLAVOUR NUTS: \u003c\/strong\u003eKiln-roasted peanuts, cashews and almonds coated in smoky, savoury seasoning. Crunchy, salty and addictive — ideal for snacking or serving with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH CHARCUTERIE, DUCK RILLETTE WITH CRANBERRY \u0026amp; GRAND MARNIER: \u003c\/strong\u003eA rich, slow-cooked duck rillette balanced with tart cranberry and orange liqueur. Serve with crusty bread, oatcakes or pickles for a festive starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK, PISTACHIO CREAM: \u003c\/strong\u003eSmooth and indulgent pistachio spread made with Sicilian pistachios. Drizzle over pancakes or toast for a decadent breakfast or dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH WHISKY CARAMEL:\u003c\/strong\u003e Handmade in Wales, this small-batch caramel combines local whisky with smooth, buttery sweetness and a hint of smoke. Pour over ice cream, pancakes or stir into coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUMP STREET, CROISSANT CHOCOLATE BAR 62%: \u003c\/strong\u003eA dark chocolate bar made with Pump Street’s handmade croissants. Buttery, flaky and rich — a unique treat that pairs well with nuts or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLAND BAKERY, CHOCOLATE GINGER BISCUITS: \u003c\/strong\u003eButtery Scottish biscuits coated in dark chocolate with a warming ginger kick. Serve with tea, coffee or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOCO, DARK CHOCOLATE ORANGE SEGMENTS: \u003c\/strong\u003eCandied Spanish orange slices enrobed in dark chocolate. Sweet, sticky and rich — perfect for gifting or an after-dinner treat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePelegrim English Sparkling White Wine: 1×750ml\u003cbr\u003eTillingham ‘R’ Red Wine: 1×750ml\u003cbr\u003eThree Christmas Cocktails Box: 1×3×100ml\u003cbr\u003ePecorino, Rosemary \u0026amp; Seaweed Biscuits: \u003cmeta charset=\"utf-8\"\u003e1x110g \/ 24 biscuits\u003cbr\u003ePigs-In-Blankets Flavour Nuts: 1×150g\u003cbr\u003eDuck Rillette with Cranberry \u0026amp; Grand Marnier: 1×125g\u003cbr\u003ePistachio Cream: 1×230g\u003cbr\u003eWelsh Whisky Caramel: 1×210g\u003cbr\u003eCroissant Chocolate Bar 62%: 1×70g\u003cbr\u003eChocolate Ginger Biscuits: 1×133g\u003cbr\u003eDark Chocolate Orange Segments: 1×125g\u003cbr\u003eSliced Dorset Bresaola: 1×55g\u003cbr\u003eOriginal Chilli Jam: 1×190ml\u003c\/p\u003e"}

Some like to really splash out on Christmas. So we’ve designed a box with loads of Christmas indulgence. From sparkling wine to red wine, cocktails to crackers, spreads and chocolate, the list is endless. This box has all the lavish food.

WESTWELL, PELEGRIM ENGLISH SPARKLING WHITE WINE: Westwell Wines is a Kent-based winery crafting natural, small-batch wines that celebrate English terroir. Pelegrim is a traditional bottle-fermented sparkling wine with bright citrus, green apple and toasty brioche notes. Serve well-chilled — perfect with oysters, grilled fish or creamy pasta.
ABV: 12%.

TILLINGHAM WINES, TILLINGHAM ‘R’ RED WINE: Tillingham, based in East Sussex, is known for its experimental approach to winemaking. This vibrant red opens with juicy berry aromas and a herbaceous edge, with light peppery tannins and low alcohol. Best served slightly chilled alongside cold cuts or cheese.
ABV: 10.5%.

TAYĒR RTD, THREE CHRISTMAS COCKTAILS BOX: Bottled by London bar Tayēr + Elementary, these festive cocktails are the same blends served in the bar. Includes a Tangerine Negroni (zesty and bright), a Gingerbread Sour (spiced and warming), and a Roasted Chestnut Old Fashioned (nutty and velvety). Chill before serving or pour over ice.

THE REAL CURE, SLICED DORSET BRESAOLA: Thinly sliced, traditionally cured British beef with herbs and red wine. Deep, earthy flavour and tender texture. Serve with rocket and Parmesan or on a charcuterie board.

THE DRINKS BAKERY, PECORINO, ROSEMARY & SEAWEED BISCUITS: Buttery, savoury biscuits made with genuine Pecorino Romano cheese, rosemary, and Scottish seaweed for a herby, umami-rich bite. Designed to pair beautifully with a G&T or gin-based cocktails.

EASTON CHILLI, ORIGINAL CHILLI JAM: Small-batch jam made with roasted peppers and bird’s eye chillies. Sweet, sharp and spicy — great with cheese, toasties or glazed over meats.

OLIVES ET AL, PIGS-IN-BLANKETS FLAVOUR NUTS: Kiln-roasted peanuts, cashews and almonds coated in smoky, savoury seasoning. Crunchy, salty and addictive — ideal for snacking or serving with drinks.

CORNISH CHARCUTERIE, DUCK RILLETTE WITH CRANBERRY & GRAND MARNIER: A rich, slow-cooked duck rillette balanced with tart cranberry and orange liqueur. Serve with crusty bread, oatcakes or pickles for a festive starter.

BLACK MILK, PISTACHIO CREAM: Smooth and indulgent pistachio spread made with Sicilian pistachios. Drizzle over pancakes or toast for a decadent breakfast or dessert.

CRWST, WELSH WHISKY CARAMEL: Handmade in Wales, this small-batch caramel combines local whisky with smooth, buttery sweetness and a hint of smoke. Pour over ice cream, pancakes or stir into coffee.

PUMP STREET, CROISSANT CHOCOLATE BAR 62%: A dark chocolate bar made with Pump Street’s handmade croissants. Buttery, flaky and rich — a unique treat that pairs well with nuts or fruit.

ISLAND BAKERY, CHOCOLATE GINGER BISCUITS: Buttery Scottish biscuits coated in dark chocolate with a warming ginger kick. Serve with tea, coffee or dessert wine.

CHOCOCO, DARK CHOCOLATE ORANGE SEGMENTS: Candied Spanish orange slices enrobed in dark chocolate. Sweet, sticky and rich — perfect for gifting or an after-dinner treat.

Pelegrim English Sparkling White Wine: 1×750ml
Tillingham ‘R’ Red Wine: 1×750ml
Three Christmas Cocktails Box: 1×3×100ml
Pecorino, Rosemary & Seaweed Biscuits: 1x110g / 24 biscuits
Pigs-In-Blankets Flavour Nuts: 1×150g
Duck Rillette with Cranberry & Grand Marnier: 1×125g
Pistachio Cream: 1×230g
Welsh Whisky Caramel: 1×210g
Croissant Chocolate Bar 62%: 1×70g
Chocolate Ginger Biscuits: 1×133g
Dark Chocolate Orange Segments: 1×125g
Sliced Dorset Bresaola: 1×55g
Original Chilli Jam: 1×190ml

ABOUT THE MAKER

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INGREDIENTS

English Sparkling White Wine, Pelegrim: Chardonnay, Pinot Noir, Pinot Meunier Tillingham 'R' Red Wine, East Sussex: 71% Regent, 16% Gamay/Pineau D’Aunis, 13% Dornfelder. 10.5% Abv. Tayēr RTD's Three Christmas Cocktails Box: Tangerine Negroni: Linie Aquavit, Campari, Noilly Prat Original Dry Vermouth, Martini Rosso Vermouth + Tangerine Gingerbread Sour: Dewar'S White Label Blended Scotch Whisky, Ardbeg 10Yo Whisky, Gonzalez Byass Vina Ab Amontillado Sherry, Lemon + Gingerbread Roasted Chestnut Old Fashioned: Marquis De Montesquios Vs Armagnac, Linie Aquavit, Walnut + Roasted Chestnut Pecorino, Rosemary & Seaweed Biscuits Sharing Box: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Lancashire Cheese 21% (Milk)], Rice Flour, Mature Cheddar Cheese [Milk, Colour: Beta Carotene], Glaze (Contains Milk), Egg White, Spring Onion 0.9%, Mustard Powder. Sea Salt, Cayenne Pepper Pigs-In-Blankets Flavour Nuts: Nut Mix (Peanuts, Cashews, Almonds) 92%, Smoky Bacon Flavour Seasoning (Yeast Extract Powder, Sugar, Rice Flour, Onion Powder, Natural Flavourings, Acidity Regulator: Citric Acid E330, Smoke Flavouring, Colour: Paprika E160C, Spice (Pimento)), Sugar, Salt, Extra Virgin Olive Oil Duck Rillette With Cranberry & Grand Marnier: Duck (62.3%), Duck Fat, Dried Cranberries (3.1%) (Cranberries 58%, Sugar, Sunflower Oil), Grand Marnier (2.0%), Sea Salt, Chinese Five Spice : Pistachio Cream: Sugar, vegetable oils and fats (oils - sunflower) (fats - palm, palm kernel) pistachios, skimmed milk powder, whey powder. Emulsifier E322 (sunflower lecithin) flavouring colour E141 Allergens: MAY CONTAIN NUTS & SOYA Welsh Whisky Caramel: Cream, Sugar, Butter, Aber Falls Whisky, Golden Syrup, Sea Salt Croissant Chocolate Bar 62%: cocoa nibs, cocoa butter, sugar, wheat flour, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62%. Chocolate Ginger Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (Milk), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic Dark Chocolate Orange Segments: Spanish Candied Oranges (Oranges, Glucose-Fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative:E220), Dark Chocolate (Cocoa Mass, Cocoa Butter, Natural Vanilla, Soya Lecithin) (Dark Chocolate: 67% (Min) Cocoa Solids) Sliced Dorset Bresaola: Beef (96%), Salt, Sugar, Herbs, Spices, Red Wine (<1%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Original Chilli Jam: Cane sugar, blend of vinegars (cider, balsamic), roasted & charred peppers (capsicum, olive oil, salt), natural pectin, birds' eye chillies.

Allergens:

Sulphites, Milk, Tree Nuts, Eggs, Milk, Cereals Containing Gluten, Peanuts, Soya, Sesame, Eggs

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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