'English Wine & Snacks' Box By Sandridge Barton

Regular price: ~~£48.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. 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Their juicy red is paired here with a savoury spread of crackers, tinned fish, salami and more. Just pop the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON, 'RED BILLY’ FIELD BLEND RED WINE (DEVON 2023): \u003c\/strong\u003eA light, low-intervention red from South Devon’s experimental “Don’t Feed the Ponies” range. Aromas of red berries and apple lead to delicate flavours of sour cherry and cranberry. Serve lightly chilled for a fresh, fruit-forward glass. ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheeseboards, cured meats or tinned fish.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1763\"\u003eSOUND SEAFOOD, CORNISH SARDINES IN OLIVE OIL:\u003c\/strong\u003e Line-caught by third-generation skipper Tom off the Cornish coast. Hand-filleted and simmered in extra-virgin olive oil. Bright, citrusy flavour perfect paired with crackers.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e"}

We’ve teamed up with our friends at Sandridge Barton - the Devon-based winery behind some of England’s wines - for an English take on an Italian 'aperitivo'. Their juicy red is paired here with a savoury spread of crackers, tinned fish, salami and more. Just pop the bottle and plate up the snacks, and enjoy the good company. Cheers!

SANDRIDGE BARTON, 'RED BILLY’ FIELD BLEND RED WINE (DEVON 2023): A light, low-intervention red from South Devon’s experimental “Don’t Feed the Ponies” range. Aromas of red berries and apple lead to delicate flavours of sour cherry and cranberry. Serve lightly chilled for a fresh, fruit-forward glass. ABV: 9%.

BELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: Based in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan, Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.

SOFFLES BLACK PEPPER & SEA SALT PITTA CHIPS: Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.

THE REAL CURE SLICED FENNEL & WHITE PEPPER SALAMI: The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel & White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.

THE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT & OLIVE OIL CRACKERS: Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheeseboards, cured meats or tinned fish.

SOUND SEAFOOD, CORNISH SARDINES IN OLIVE OIL: Line-caught by third-generation skipper Tom off the Cornish coast. Hand-filleted and simmered in extra-virgin olive oil. Bright, citrusy flavour perfect paired with crackers.

'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)
Bread And Butter Pickle: 1x190ml
Black Pepper & Sea Salt Pitta Chips: 1x165g
Sliced Fennel & White Pepper Salami: 1x55g
Totnes Honey, Cornish Sea Salt & Olive Oil Crackers: 1x100g
Cornish Hake With Rosemary & Capers: 1x110g (net)

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

“Hello Pickle": Bread and Butter Pickle: Cucumber, green pepper, onion, celery, white wine vinegar, sugar, salt, chilli flakes, celery seed, coriander seed, mustard seed, turmeric Black Pepper and Sea Salt Pitta Chips - 165g: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Olive Oil (6%), Black Pepper, Sea Salt, Yeast. Sliced Fennel & White Pepper Salami: Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), Garlic, White Pepper (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Crackers - Totnes Honey, Cornish Sea Salt and Olive Oil: Sourdough mixed with Totnes honey, olive oil, Devon sea salt. Red Billy': Field Blend Red Wine, Devon 2023: Pinot Noir, Pinot Noir Précoce & Madeleine Angevine Cornish Sardines in Olive Oil: Cornish Sardines, Cornish Sea Salt, Extra Virgin Olive Oil

Allergens:

Sulphates
Celery
Mustard
Sulphates
Cereals Containing Gluten
Fish

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.