Sliced Sloe & Garlic Wild Venison Salami
Sliced Sloe & Garlic Wild Venison Salami
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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.
Size: 55g
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Ingredients
Ingredients
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
