Sliced Sloe & Garlic Wild Venison Salami
- Regular price
- £5.10
- Sale price
- £5.10
Size: 55g
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.
ABOUT THE MAKER
The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.
INGREDIENTS
Wild British Venison (71%), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.