Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The Saucisson Sec is their take on a French classic, made from quality Scottish pork, simply seasoned with white pepper and garlic. It’s rich, succulent, and full of deep, savoury flavour. Perfect for slicing thin and enjoying with cheese, olives, and wine, or as part of a charcuterie board.
