Whole Saucisson Sec
- Regular price
- £6.50
- Sale price
- £6.50
Size: 130g
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The Saucisson Sec is their take on a French classic, made from quality Scottish pork, simply seasoned with white pepper and garlic. It’s rich, succulent, and full of deep, savoury flavour. Perfect for slicing thin and enjoying with cheese, olives, and wine, or as part of a charcuterie board.
ABOUT THE MAKER
East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passion for bringing people together over good food. Based in Leith, they handcraft charcuterie using locally sourced meats, carefully curing, smoking, and maturing everything in-house. Their mission is to create high-quality, sustainable Scottish charcuterie, always with family, local sourcing, and responsibility at the heart of what they do.
INGREDIENTS
Pork 96%, Curing Salts (Salt, E250 & E252) 3%, Sugar <1%, Garlic <1% & White Pepper <1%. Casing: Natural, Hog Middle
DELIVERY
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.