Sliced Hartgrove Coppa
- Regular price
- £5.50
- Sale price
- £5.50
Size: 55g
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Hartgrove Coppa is a premium cured meat made from free-range British pork collar, dry cured in a blend of herbs and spices, and air dried for three months. It offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.
ABOUT THE MAKER
The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.
INGREDIENTS
Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.