Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.
ABOUT THE MAKER
East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passion for bringing people together over good food. Based in Leith, they handcraft charcuterie using locally sourced meats, carefully curing, smoking, and maturing everything in-house. Their mission is to create high-quality, sustainable Scottish charcuterie, always with family, local sourcing, and responsibility at the heart of what they do.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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