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Whole Dorset Chorizo Picante

Regular price
£7.00
Sale price
£7.00
Tax included.

Size: 150g

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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Chorizo Picante a spicy salami made from high-quality British pork, seasoned with traditional Spanish spices. It boasts a rich, smoky flavour from paprika with a kick of heat. Serve it as part of a charcuterie, tapas or antipasti board, or use it as a cooking ingredient in stews, paella, with fish or on pizza.

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

INGREDIENTS

Free Range British Pork (85%), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

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