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Wild Venison Snacking Sticks

Regular price
£5.00
Sale price
£5.00
Tax included.

Size: 5 sticks

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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. These Venison Snacking Sticks are made from oak-smoked wild venison, seasoned with a blend of spices including cayenne pepper and sweet paprika for a unique flavour and gentle building heat. They offer a rich, gamey taste with a satisfying texture. Enjoy them as a protein-packed on-the-move snack, paired with cheese, or paired glass of crisp and refreshing beer or wine.

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

INGREDIENTS

Wild British Venison (73%), Free Range Pork (13%), Herbs And Spices, Sodium Nitrite, Potassium Nitrate

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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