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House Sobrasada

Regular price: ~~£6.95~~; Sold out

Tax included.

Size: 100g eco pouch

Product variants

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Curing Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This is their version of the Mallorcan spreadable chorizo made from high welfare, free Range pork, aromatically spiced with Spanish pimento. A creamy texture spreadable cure with fruity notes and very light spices. Similar to a classic Nduja but without the spicy heat. Best served at room temperature. Blend it in a hot pasta dish or spread on pizzas for a meaty kick.

ABOUT THE MAKER

British Charcuterie, Born In Brighton. Curing Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. The Curing Rebel team use age old preserving processes with a modern influence on flavour. All their products are fermented, cured and aged at their Brighton & Hove HQ.

MORE ABOUT THE MAKER

INGREDIENTS

High Welfare Pork, Free Range Pork Fat, Garlic, Spices, Dextrose. Preservatives: Sodium Nitrite, Potassium Nitrate

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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CURING REBELS

Goan-Inspired Beer Sticks

Regular price: ~~£6.95~~; Sold out

{"id":14971676655995,"title":"Brighton Salami","handle":"curing-rebels-brighton-salami","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. Named after their hometown, this salami is made using high welfare ex-breeding sows. The Brighton salami is influenced by a classic Italian sausage, flavoured with fennel and fragrant Tellicherry black peppercorns for a little kick. Thick, hand-cut pieces of fat give this a nice creamy finish. Best served at room temperature freshly sliced to your preferred thickness. Enjoy it with your favourite cheese and glass of red wine.\u003c\/p\u003e","published_at":"2025-03-31T10:57:10+01:00","created_at":"2025-03-25T13:28:18+00:00","vendor":"Curing Rebels","type":"Cured meat","tags":["Cured meat","Featured"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55223165223291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14971676655995","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brighton Salami","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/a3ca48c9-3b3e-4cd8-b93f-4396556161b5.png?v=1746006142"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/a3ca48c9-3b3e-4cd8-b93f-4396556161b5.png?v=1746006142","options":["Title"],"media":[{"alt":null,"id":65012671021435,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2557,"width":2046,"src":"\/\/delli.market\/cdn\/shop\/files\/a3ca48c9-3b3e-4cd8-b93f-4396556161b5.png?v=1746006142"},"aspect_ratio":0.8,"height":2557,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/a3ca48c9-3b3e-4cd8-b93f-4396556161b5.png?v=1746006142","width":2046}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. Named after their hometown, this salami is made using high welfare ex-breeding sows. The Brighton salami is influenced by a classic Italian sausage, flavoured with fennel and fragrant Tellicherry black peppercorns for a little kick. Thick, hand-cut pieces of fat give this a nice creamy finish. Best served at room temperature freshly sliced to your preferred thickness. Enjoy it with your favourite cheese and glass of red wine.\u003c\/p\u003e"}

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CURING REBELS

Brighton Salami

Regular price: ~~£7.95~~; Sold out

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