
Summer Wine
This is the summer of chilled wine. From skin-contact to rosé, chilled reds to crisp whites, find your new unique bottle. All made by real people, all with real stories.
READ MOREThis is the summer of chilled wine. From skin-contact to rosé, chilled reds to crisp whites, find your new unique bottle. All made by real people, all with real stories.
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This much-loved London wine bar serves bottles from small French makers with a focus on organic, biodynamic, and low-intervention methods. Founded by Philippe Polleux, a French-born wine merchant.
A cosy Camden wine bar run by four friends who know what they’re doing, but don’t make a big deal out of it. They pour natural wines picked by sommelier Holly Willcocks, and serve a seasonal food menu.
Founded by Luca Dusi, this quirky Italian bottle pours low-intervention Italian wines from wine makers that Luca knows personally. Their love for Italian produce runs through everything they do.
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