Espera, led by Rodrigo Martins, crafts wines in Alcobaça, north of Lisbon, using organic, heritage-driven methods that connect each vintage to the region's natural rhythms. Espera translates as 'wait' in English, a principle that forms the basis of Espera's winemaking philosophy. This fresh, crisp white wine has great minerality on the nose with notes of white pulp fruits, thanks to its aging in oak and the location of the vineyard. It is a co-ferment, with fermentation taking place in aged oak before 12 months maturation in the same oak. It pairs well with lighter dishes, especially seafood, grilled fish, shelfish and creamy pasta dishes. ABV: 12.5%.