Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023

SANDRIDGE BARTON

Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023

Regular price: £26.00
Sale price: £26.00

Tax included.

Size: 750ml

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Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment .Light and spritzy with green apple, lemon rind, elderflower and yeasty characters. Perfectly paired with seafood. ABV: 11.5%

ABOUT THE MAKER

Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. With over 40 years of making wine under their belts, Sandridge are paying homage to Dartmoor's National Park, and the wild ponies that roam the moors. Each wine is named after a different rocky Tor, with 25p of every bottle going to the Dartmoor Preservation Association. They’re spontaneously fermented, un-filtered, and draw upon winemaking techniques from the past.

MORE ABOUT THE MAKER

INGREDIENTS

Madeline Angevine, Pinot Blanc

Allergens:

tannin, sulphates

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ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheeseboards, cured meats or tinned fish.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1763\"\u003eSOUND SEAFOOD, CORNISH SARDINES IN OLIVE OIL:\u003c\/strong\u003e Line-caught by third-generation skipper Tom off the Cornish coast. Hand-filleted and simmered in extra-virgin olive oil. 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Their juicy red is paired here with a savoury spread of crackers, tinned fish, salami and more. Just pop the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON, 'RED BILLY’ FIELD BLEND RED WINE (DEVON 2023): \u003c\/strong\u003eA light, low-intervention red from South Devon’s experimental “Don’t Feed the Ponies” range. Aromas of red berries and apple lead to delicate flavours of sour cherry and cranberry. Serve lightly chilled for a fresh, fruit-forward glass. ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheeseboards, cured meats or tinned fish.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1763\"\u003eSOUND SEAFOOD, CORNISH SARDINES IN OLIVE OIL:\u003c\/strong\u003e Line-caught by third-generation skipper Tom off the Cornish coast. Hand-filleted and simmered in extra-virgin olive oil. Bright, citrusy flavour perfect paired with crackers.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003e*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

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English Wine & Snacks' Box By Sandridge Barton

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Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023

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