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SANDRIDGE BARTON

Three English Summer Wines

Regular price: £76.50
Sale price: £76.50

Tax included.

Size: 3 items

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Sandridge Barton’s Don’t Feed The Ponies is a low-intervention wine series from Devon, known for bold character and unfiltered charm. This three-bottle bundle brings together three of their experimental small-batch stars. ‘Figgie Daniel’ is a lively Col Fondo sparkling with a light spritz and notes of green apple and elderflower. ‘Little Bee’ is a skin-contact Pinot Gris with layers of orange peel, white strawberry and soft grip. ‘Furze’ is a richer blend, aged under flor, with baked apple, nutty weight and gentle tannin. Pour chilled with seafood, root veg or salty snacks.

Figgie Daniel Col Fondo: 1x750ml
Little Bee Skin-Contact: 1x750ml
Furze Skin-Contact: 1x750ml

ABOUT THE MAKER

Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. With over 40 years of making wine under their belts, Sandridge are paying homage to Dartmoor's National Park, and the wild ponies that roam the moors. Each wine is named after a different rocky Tor, with 25p of every bottle going to the Dartmoor Preservation Association. They’re spontaneously fermented, un-filtered, and draw upon winemaking techniques from the past.

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INGREDIENTS

Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023: Madeline Angevine, Pinot Blanc Little Bee': Skin-Contact Wine, Devon 2023: Pinot Gris Furze': Skin Contact Wine, Devon 2021: Pinot Gris & Madeleine Angevine

Allergens:

Tannin, Sulphates

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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Insufficient Stock

SANDRIDGE BARTON

Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023

Regular price: £26.00
Sale price: £26.00

Insufficient Stock

SANDRIDGE BARTON

Little Bee': Skin-Contact Wine, Devon 2023

Regular price: £24.00
Sale price: £24.00

Insufficient Stock

SANDRIDGE BARTON

'Red Billy': Field Blend Red Wine, Devon 2023

Regular price: £25.00
Sale price: £25.00

Insufficient Stock

SANDRIDGE BARTON

Furze': Skin Contact Wine, Devon 2021

Regular price: £26.50
Sale price: £26.50

{"id":15086704984443,"title":"English Wine \u0026 Snacks' Box By Sandridge Barton","handle":"english-wine-snacks-box-by-sandridge-barton-1","description":"\u003cp data-start=\"75\" data-end=\"472\" class=\"\"\u003e\u003cem\u003eWe’ve teamed up with our friends at Sandridge Barton -\u003c\/em\u003e\u003cem\u003e the Devon-based winery behind some of England’s best crisp whites - for an English take on an Italian 'aperitivo'. Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: \u003c\/strong\u003eSandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. 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Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. 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Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: \u003c\/strong\u003eSandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty notes. Perfectly paired with seafood. ABV: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS CORNISH HAKE WITH ROSEMARY \u0026amp; CAPERS:\u003c\/strong\u003e Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e"}

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English Wine & Snacks' Box By Sandridge Barton

Regular price: ~~£50.00~~; Sold out

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Three English Summer Wines

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MORE FROM THIS MAKER

Figgie Daniel': Col Fondo Sparkling Wine, Devon 2023

Little Bee': Skin-Contact Wine, Devon 2023

'Red Billy': Field Blend Red Wine, Devon 2023

Furze': Skin Contact Wine, Devon 2021

English Wine & Snacks' Box By Sandridge Barton

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