OTHER crafts this light orange wine by macerating Trebbiano bunches with Petit Manseng skins for natural clarification, then fermenting with native yeasts. Named "Balido" after the sheep that roam their vineyards during dormant seasons, this delicate wine offers notes of apricots, honeysuckle, and fresh herbs with a pleasing mineral finish. They bottle it unfiltered with minimal handling to preserve its natural character. ABV: 11.5%
INGREDIENTS
90% Trebbiano, 10% Petit Manseng
Allergens:
SULPHITES
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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