SANDRIDGE BARTON

Furze': Skin Contact Wine, Devon 2021

Regular price: £26.50
Sale price: £26.50

Tax included.

Size: 750ml

Product variants

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Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip. Goes great with some anchovies. ABV: 10.5%

ABOUT THE MAKER

Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. With over 40 years of making wine under their belts, Sandridge are paying homage to Dartmoor's National Park, and the wild ponies that roam the moors. Each wine is named after a different rocky Tor, with 25p of every bottle going to the Dartmoor Preservation Association. They’re spontaneously fermented, un-filtered, and draw upon winemaking techniques from the past.

MORE ABOUT THE MAKER

INGREDIENTS

Pinot Gris & Madeleine Angevine

Allergens:

tannin, sulphates

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EXCLUSIVE

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Three English Summer Wines

Regular price: £76.50
Sale price: £76.50

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ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. 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Bright, citrusy flavour perfect paired with crackers.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003e*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-05-29T17:05:05+01:00","created_at":"2025-05-29T15:25:57+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Cracker\/ breadstick\/ crispbread","Crisps","Cured meat","DELLI Partnership Box","DELLI Seasonal Box","Gifting","Natural Wine","Pickle","Red Wine","Tinned fish"],"price":4800,"price_min":4800,"price_max":4800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55469374308731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"English Wine \u0026 Snacks' Box By Sandridge Barton","public_title":null,"options":["Default Title"],"price":4800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/englishwineandsnacks.png?v=1760000336"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/englishwineandsnacks.png?v=1760000336","options":["Title"],"media":[{"alt":null,"id":67383686332795,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3511,"width":2809,"src":"\/\/delli.market\/cdn\/shop\/files\/englishwineandsnacks.png?v=1760000336"},"aspect_ratio":0.8,"height":3511,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/englishwineandsnacks.png?v=1760000336","width":2809}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"75\" data-end=\"472\" class=\"\"\u003e\u003cem\u003eWe’ve teamed up with our friends at Sandridge Barton -\u003c\/em\u003e\u003cem\u003e the Devon-based winery behind some of England’s wines - for an English take on an Italian 'aperitivo'. Their juicy red is paired here with a savoury spread of crackers, tinned fish, salami and more. Just pop the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON, 'RED BILLY’ FIELD BLEND RED WINE (DEVON 2023): \u003c\/strong\u003eA light, low-intervention red from South Devon’s experimental “Don’t Feed the Ponies” range. Aromas of red berries and apple lead to delicate flavours of sour cherry and cranberry. Serve lightly chilled for a fresh, fruit-forward glass. ABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Enjoy on a cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Dip into hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheeseboards, cured meats or tinned fish.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1763\"\u003eSOUND SEAFOOD, CORNISH SARDINES IN OLIVE OIL:\u003c\/strong\u003e Line-caught by third-generation skipper Tom off the Cornish coast. Hand-filleted and simmered in extra-virgin olive oil. Bright, citrusy flavour perfect paired with crackers.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003e*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

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English Wine & Snacks' Box By Sandridge Barton

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Furze': Skin Contact Wine, Devon 2021

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Red Billy': Field Blend Red Wine, Devon 2023

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Three English Summer Wines

English Wine & Snacks' Box By Sandridge Barton

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