Founded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A blend of Trebbiano Modenese and Pignoletto, direct pressed and fermented in fibreglass and concrete before the second fermentation in bottle. A bianco frizzante that combines notes yellow melon, cardamom and salt, making it the perfect wine to pair with your favourite pasta dish. ABV: 12.5%
ABOUT THE MAKER
Marco Lanzotti, devoted to Modena's land and grapes, founded Angol d'Amig in 2013, inspired by a natural winemaking approach. His six hectares of vineyards, home to classic Emilian varieties like Lambrusco and Trebbiano, lie on alluvial soils near the Panaro River, where 30-year-old vines thrive. Nestled in San Damaso, his vineyard shares land with Alberto Grosoli's permaculture farm, rich with diverse crops and Bianca Modenese cows.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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