Chilli Oil

Insufficient Stock

DELLI

DELLI 'Start Here' Box

Regular price: £32.00
Sale price: £32.00

Insufficient Stock

EXCLUSIVE

DUDU EATS

Dudu Thai Chilli Oil

Regular price: £7.99
Sale price: £7.99

Insufficient Stock

EXCLUSIVE

DUDU EATS

Dudu Master Chilli Oil

Regular price: £7.99
Sale price: £7.99

Insufficient Stock

EXCLUSIVE

DELLI

‘Eggs for Lunch’ Box by Ed Smith

Regular price: £32.00
Sale price: £32.00

Insufficient Stock

EXCLUSIVE

DELLI

'Three Chilli Oil Recipes' Box by Xien

Regular price: £35.00
Sale price: £35.00

Insufficient Stock

YEP KITCHEN

Sichuan Chilli Crisp

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

YEP KITCHEN

Garlic Chilli Oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

POON'S LONDON

4 Sauce Gift Set

Regular price: £38.00
Sale price: £38.00

Insufficient Stock

EXCLUSIVE

‘Three Bean Recipes’ Box by Bold Bean Co

DELLI

‘Three Bean Recipes’ Box by Bold Bean Co

Regular price: £34.00
Sale price: £34.00

Insufficient Stock

DELLI

Happy Boujie Birthday' Box

Regular price: £50.00
Sale price: £50.00

Insufficient Stock

EXCLUSIVE

DELLI

Treats For Mum' Box by Alexandra Dudley

Regular price: £55.00
Sale price: £55.00

Insufficient Stock

KOYA

Omiyage - Bitsy Chilli oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

WOOLF'S KITCHEN

Chilli Crunch

Regular price: £5.49
Sale price: £5.49

Insufficient Stock

DELLI

‘Chilli Oil Around-The-World' Box

Regular price: £20.00
Sale price: £20.00

Insufficient Stock

EXCLUSIVE

THIRD CULTURE KAT

Kashmiri Chilli Oil

Regular price: £8.50
Sale price: £8.50

Insufficient Stock

PEICHIN’S TABLE

Taberu Ra-Yu (Japanese Crunchy Chilli Oil)

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

POON'S LONDON

WO Sauce

Regular price: £8.30
Sale price: £8.30

Insufficient Stock

THE KOREAN PANTRY

Gochugaru Chilli Oil

Regular price: £6.90
Sale price: £6.90

Insufficient Stock

EXCLUSIVE

VINCENZO'S

Pizzaiolo's Peperoncino: Italian Chilli Oil

Regular price: £5.50
Sale price: £5.50

Insufficient Stock

EXCLUSIVE

DELLI

Thai Dipping Noodles' Box by Dudu Eats

Regular price: £34.00
Sale price: £34.00

Insufficient Stock

DELLI

Birria Tacos' Box by Chili Maven

Regular price: £20.00
Sale price: £20.00

Insufficient Stock

PEICHIN’S TABLE

Szechuan Chilli Crisps

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

EXCLUSIVE

MAMA DA COSTA

XO Sauce

Regular price: £10.50
Sale price: £10.50

Insufficient Stock

MR BAO

Dragon Chilli Oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

EXCLUSIVE

RANIE SAIDI

Malay Red Ginger Lilly Chilli Oil

Regular price: £6.99
Sale price: £6.99

Insufficient Stock

EXCLUSIVE

LUCKY AND JOY

Chilli Crunch With Nuts And Seeds

Regular price: £6.45
Sale price: £6.45

Insufficient Stock

YOK CHAN'S CHILLI OIL

Classic Chilli Oil

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

YEP KITCHEN

Garlic Chilli Oil with Beef

Regular price: £7.00
Sale price: £7.00

Insufficient Stock

WOOLF'S KITCHEN

Sticky Chilli Oil

Regular price: £5.49
Sale price: £5.49

Insufficient Stock

EAT MALA

Tingling & Spicy Chilli Oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

EXCLUSIVE

LITTLE BAO BOY

Salted Black Bean Chilli Oil

Regular price: £8.80
Sale price: £8.80

Insufficient Stock

TWO HOT ASIANS

PAPA YEOH’S SAMBAL

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

CHILI MAVEN

Spicy & Nutty Salsa Macha (Mini Jar)

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

EXCLUSIVE

DELLI

Miso Pork Donburi' Box by Koya

Regular price: £16.00
Sale price: £16.00

Insufficient Stock

LUCKY MI

Small-Batch Chilli Crisp

Regular price: £9.95
Sale price: £9.95

Insufficient Stock

EXCLUSIVE

CAVITA

Sesame Salsa Macha

Regular price: £10.00
Sale price: £10.00

Insufficient Stock

MR BAO

Peanut Dragon Oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

NUMBER 71

Peperoncino: Italian-Style Chilli Oil

Regular price: £7.95
Sale price: £7.95

Insufficient Stock

PEICHIN’S TABLE

Szechuan Chilli Oil

Regular price: £6.50
Sale price: £6.50

Insufficient Stock

EXCLUSIVE

MARAY

Chilli Crunch

Regular price: £8.49
Sale price: £8.49

Insufficient Stock

WYCOMBE CHEF'S TABLE

Cashew Rayu Garlic Chilli Oil

Regular price: £5.70
Sale price: £5.70

Insufficient Stock

TWO HOT ASIANS

Vegan Sambal

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

EXCLUSIVE

DELLI

'Instant Noodle Toppers' Box

Regular price: £30.00
Sale price: £30.00

Insufficient Stock

REMPAPA SPICE CO.

Red Hot Sambal Tumis

Regular price: £6.90
Sale price: £6.90

Insufficient Stock

CASAZUL

Chilpotle Salsa

Regular price: £7.30
Sale price: £7.30

Insufficient Stock

CASAZUL

Salsa Macha

Regular price: £7.30
Sale price: £7.30

Insufficient Stock

NOVICE KITCHEN

Sichuan Crunch Chilli Oil

Regular price: £7.00
Sale price: £7.00

Insufficient Stock

MUTTI

Pesto Rosso: Red Italian Pesto

Regular price: £3.99
Sale price: £3.99

Insufficient Stock

CASAZUL

Botanera Salsa

Regular price: £7.30
Sale price: £7.30

Insufficient Stock

BULK DEAL

RANIE SAIDI

Malay Peanut Sauce & Chilli Oil Duo

Regular price: £13.98
Sale price: £9.99

Insufficient Stock

BULK DEAL

DUDU EATS

Dudu Thai Chilli Oil Duo

Regular price: £15.98
Sale price: £11.99

Insufficient Stock

HILLFARM OILS

Smoked Chilli Cold-Pressed Rapeseed Oil

Regular price: £4.99
Sale price: £4.99

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27 May

MAMA YU (余妈妈)

Mama Yu's Original Chilli Oil

Regular price: ~~£6.99~~; Sold out

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27 May

MAMA YU (余妈妈)

Mama Yu’s Crispy Shallot Oil

Regular price: ~~£6.99~~; Sold out

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27 May

MAMA YU (余妈妈)

Mama Yu’s Garlic Chilli Oil

Regular price: ~~£6.99~~; Sold out

{"id":8648020689234,"title":"Nice And Spice' Box","handle":"the-nice-and-spice-box","description":"\u003cp\u003e\u003cem\u003eYou know us, we love spice. So here’s our top nice and spicy products that will bring the fire to your life that’s it’s missing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eValue: \u003cstrong\u003e£40 \u003c\/strong\u003ePrice: \u003cstrong\u003e£32\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA'S OMIYAGE BITSY CHILLI OIL:\u003c\/strong\u003e Koya’s signature chilli oil is an every day all-rounder, but our favourite is pouring on our udon with a drizzle of soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFALLOW, FERMENTED BRITISH SRIRACHA\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e A live hot sauce, founded at Fallow Restaurant. This Sriracha-style hot sauce is made using fermented British chillies and garlic, soy sauce and chardonnay vinegar. Drizzle on everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12:51 X SAUCE SHOP'S SCOTCH BONNET JAM:\u003c\/strong\u003e Get ready for tonnes of heat and flavour. This is jam hot! Made with scotch bonnet peppers, red chillies, and tomato. Love it with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDERBEE'S SRIRACHA HOT HONEY:\u003c\/strong\u003e This wildflower honey is blended with a fermented Thai sriracha for a punchy-sweet-spicy flavour. Great on cheese, eggs, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKED CHILLI \u0026amp; COFFEE BBQ RUB:\u003c\/strong\u003e A rich, deeply flavoured BBQ rub made with freshly ground coffee, smoked chillies, and coconut sugar. Perfect on steaks and veg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY’S NUT BUTTER'S EXTRA HOT PEANUT BUTTER:\u003c\/strong\u003e Let it bubble out the sides of a killer toastie, give your stir fry a kick, try it with crunchy raw veg, and always pile high on hot buttered toast. \u003c\/p\u003e\n\u003cp\u003eChilli Oil: \u003cmeta charset=\"utf-8\"\u003e1x165g\u003cbr\u003eFermented Sriracha : \u003cmeta charset=\"utf-8\"\u003e1x150ml\u003cbr\u003eSauce Shop Scotch Bonnet Jam: \u003cmeta charset=\"utf-8\"\u003e1x240g\u003cbr\u003eSriracha Hot Honey: \u003cmeta charset=\"utf-8\"\u003e1x260g\u003cbr\u003eSmoked Chilli \u0026amp; Coffee BBQ Rub: \u003cmeta charset=\"utf-8\"\u003e1x35g\u003cbr\u003eExtra Hot Peanut Butter: \u003cmeta charset=\"utf-8\"\u003e1x330g\u003c\/p\u003e","published_at":"2023-11-15T18:06:31+00:00","created_at":"2023-11-15T18:06:45+00:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","DELLI Discovery Box","Gifting","Hot 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know us, we love spice. So here’s our top nice and spicy products that will bring the fire to your life that’s it’s missing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eValue: \u003cstrong\u003e£40 \u003c\/strong\u003ePrice: \u003cstrong\u003e£32\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA'S OMIYAGE BITSY CHILLI OIL:\u003c\/strong\u003e Koya’s signature chilli oil is an every day all-rounder, but our favourite is pouring on our udon with a drizzle of soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFALLOW, FERMENTED BRITISH SRIRACHA\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e A live hot sauce, founded at Fallow Restaurant. This Sriracha-style hot sauce is made using fermented British chillies and garlic, soy sauce and chardonnay vinegar. Drizzle on everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12:51 X SAUCE SHOP'S SCOTCH BONNET JAM:\u003c\/strong\u003e Get ready for tonnes of heat and flavour. This is jam hot! Made with scotch bonnet peppers, red chillies, and tomato. Love it with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDERBEE'S SRIRACHA HOT HONEY:\u003c\/strong\u003e This wildflower honey is blended with a fermented Thai sriracha for a punchy-sweet-spicy flavour. Great on cheese, eggs, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKED CHILLI \u0026amp; COFFEE BBQ RUB:\u003c\/strong\u003e A rich, deeply flavoured BBQ rub made with freshly ground coffee, smoked chillies, and coconut sugar. Perfect on steaks and veg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY’S NUT BUTTER'S EXTRA HOT PEANUT BUTTER:\u003c\/strong\u003e Let it bubble out the sides of a killer toastie, give your stir fry a kick, try it with crunchy raw veg, and always pile high on hot buttered toast. \u003c\/p\u003e\n\u003cp\u003eChilli Oil: \u003cmeta charset=\"utf-8\"\u003e1x165g\u003cbr\u003eFermented Sriracha : \u003cmeta charset=\"utf-8\"\u003e1x150ml\u003cbr\u003eSauce Shop Scotch Bonnet Jam: \u003cmeta charset=\"utf-8\"\u003e1x240g\u003cbr\u003eSriracha Hot Honey: \u003cmeta charset=\"utf-8\"\u003e1x260g\u003cbr\u003eSmoked Chilli \u0026amp; Coffee BBQ Rub: \u003cmeta charset=\"utf-8\"\u003e1x35g\u003cbr\u003eExtra Hot Peanut Butter: \u003cmeta charset=\"utf-8\"\u003e1x330g\u003c\/p\u003e"}

BACK SOON

DELLI

Nice And Spice' Box

Regular price: ~~£32.00~~; Sold out

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Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. In celebration of his egg book, Ed has curated a DELLI box* filled with all the things you need to make his genius egg recipes, plus a recipe card to make three delicious brekkies: Poached Eggs with Sichuan Cherry Tomatoes, Tortang Talong with Banana Ketchup, Crispy Rice with Fried Eggs and Kimchi'! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e*'Good Eggs' Book is not included in the box. You can also purchase a signed copy of Ed's book below and receive the bundle for £40 (RRP £44). Signed copies are exclusively sold via DELLI. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Value: \u003c\/strong\u003e£31, \u003cstrong\u003ePrice: \u003c\/strong\u003e£26\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE, BITSY CHILLI OIL: \u003c\/strong\u003eThis chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI, KAY’S KIMCHI ORIGINAL: \u003c\/strong\u003eKay has over thirty years of experience making kimchi for family and friends. This original recipe has been handed down through generations and is made with salted fermented Chinese cabbage. It is nutrient-dense with immune-boosting probiotics. Enjoy the crunchy, spicy taste mixed with steamed rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003eKimchi: 1x150g\u003cbr\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"}

BACK SOON

DELLI

‘Eggs for Breakfast’ Box, Curated by Ed Smith

Regular price: ~~£26.00~~; Sold out

{"id":9318856753490,"title":"Three Pasta Recipes' Box by Rosie Mackean","handle":"pasta-box-curated-by-rosie-mackean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWe love pasta, and Rosie Mackean is a pasta queen! So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £37 \u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL:\u003c\/strong\u003e An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. 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Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. 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So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £37 \u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL:\u003c\/strong\u003e An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY, SPAGHETTI:\u003c\/strong\u003e Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, BUSIATE PASTA: \u003c\/strong\u003eThe method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. Use in pasta, sauces, pizza or simply enjoy spread on sourdough toast.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eSmoked Dorset Nduja: 1x150g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

Three Pasta Recipes' Box by Rosie Mackean

Regular price: ~~£32.00~~; Sold out

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BACK SOON

DELLI

‘Chef’s Kiss’ Spicy Box: Restaurant Condiments

Regular price: ~~£28.00~~; Sold out

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27 May

MAMA YU (余妈妈)

Mama Yu’s Malaysian Curry Chilli Oil

Regular price: ~~£6.99~~; Sold out

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Mama Yu's Original Chilli Oil

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Mama Yu’s Crispy Shallot Oil

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Mama Yu’s Garlic Chilli Oil

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Nice And Spice' Box

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‘Eggs for Breakfast’ Box, Curated by Ed Smith

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Three Pasta Recipes' Box by Rosie Mackean

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‘Chef’s Kiss’ Spicy Box: Restaurant Condiments

BE THE FIRST TO KNOW

Mama Yu’s Malaysian Curry Chilli Oil