Malay Red Ginger Lilly Chilli Oil
Malay Red Ginger Lilly Chilli Oil
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This Malay chilli oil showcases the distinctive taste of Malay Peninsula. It is a twist on classic chilli oil that is infused with Bunga Kantan, also known as red ginger lily or torch ginger flower: a prized ingredient from Southeast Asia, renowned for its unique blend of slightly sweet and tangy flavours. Here, it is infuses flavour into the chilli oil, along with Empat Sekawan, or Four Buddies: a blend of essential spices in Malay cooking, including star anise, clove, cinnamon, cardamom, together with aromatic ginger, garlic, and onions. It's a versatile chilli oil: try it with rice dishes, drizzled onto vegetables, tofu or chicken wings. It's a perfect condiment for any occasion.
Size: 160g
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Ingredients
Ingredients
Allergens:
- soya
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
