THE KOREAN PANTRY

Gochugaru Chilli Oil

Regular price: £6.90
Sale price: £6.90

Tax included.

Size: 250ml

Product variants

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The Korean Pantry was founded by Cindy Robert, a pastry chef turned kimchi maker who shares her expertise and love for Korean cuisine. The Gochugaru Chilli Oil offers a bold Korean twist on the classic chilli crisp. Made with Gochugaru and chilli flakes, it delivers a satisfying crunch and a balanced heat. Ideal for noodles, stir-fries, fried eggs, and dumplings – it works with just about anything. Vegan-friendly.

ABOUT THE MAKER

The Korean Pantry was founded by Cindy Robert, a pastry chef who learned to make kimchi from Korean mothers and kimchi masters. Through their range of products, the brand wants to share its knowledge of authentic Korean food and support small-scale producers.

MORE ABOUT THE MAKER

INGREDIENTS

Vegetable Oil, Korean Gochugaru, Chilli Flakes, Korean Sea Salt, Sesame Seeds, Szechuan Peppercorns. Caraway Seeds, Star Anise, Ginger, Spring Onions.

Allergens:

sesame

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.