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Gochugaru Chilli Oil

Regular price
£6.90
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Tax included.

Size: 250ml

The Korean Pantry was founded by Cindy Robert, a pastry chef turned kimchi maker who shares her expertise and love for Korean cuisine. The Gochugaru Chilli Oil offers a bold Korean twist on the classic chilli crisp. Made with Gochugaru and chilli flakes, it delivers a satisfying crunch and a balanced heat. Ideal for noodles, stir-fries, fried eggs, and dumplings – it works with just about anything. Vegan-friendly.

ABOUT THE MAKER

The Korean Pantry was founded by Cindy Robert, a pastry chef who learned to make kimchi from Korean mothers and kimchi masters. Through their range of products, the brand wants to share its knowledge of authentic Korean food and support small-scale producers.

INGREDIENTS

Vegetable Oil, Korean Gochugaru, Chilli Flakes, Korean Sea Salt, Sesame Seeds, Szechuan Peppercorns. Caraway Seeds, Star Anise, Ginger, Spring Onions.

Allergens:

  • sesame
See Disclaimer

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