Order before 3pm today to get it in time for Christmas!
Size: 190ml
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Dudu Master Chilli Oil is a labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat.
Made with high-quality, clean ingredients, it brings the authentic taste of chilli oil just as we’d enjoy at home. Perfect for drizzling on everything from carbonara to stir-fried greens, or even a simple plate of fried eggs and rice.
Dudu Eats is the brainchild of celebrated chef Romany Henry who was born in Hong Kong and raised in Phuket. She has garnered a dedicated following online for her rich and fragrant recipes and makes chilli oil in small batches with her mum.
Groundnut Oil (PEANUTS), Shallot, Garlic, Ginger, Chilli, Salt, Miso (soybean), Tamari (soybean), Rice, Mushrooms, Kelp, Peanuts, Salt, Sugar, Monosodium Glutamate.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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