Wishlist Log in Cart
0 items

Free UK shipping on orders over £40. Go wild!

WO Sauce

Regular price
£8.30
Sale price
£8.30
Tax included.

Size: 118g

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Ready! We'll let you know when it's back.

Family-owned business Poon’s London is known for their delicious Chinese sauces. Reworking a classic, their flavourful WO sauce uses salted shrimp and own-brand wind-dried bacon. It boasts a moreish umami taste. Best tried on pizza.

ABOUT THE MAKER
Signature Chinese sauces, wind-dried meat products and fresh wontons.
INGREDIENTS

Rapeseed Oil, Tomato, Onion, Salted Tiny Shrimp (11%) (Shrimp, Brine (Salt, Sugar, Vinegar)), Sugar, Dried Shrimp (4%) (Shrimp, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soya Sauce (Water, Salt, Soybeans, Wheat Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder.

Allergens:

  • crustaceans
  • soybeans
  • gluten
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

COMPLEMENT WITH