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Szechuan Chilli Crisps
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Size: 170g
Small-batch and made with care, Peichin’s Table creates condiments and pickles that have been years in development. This Japanese Taberu Ra-Yu is vegan with a crunchy finish thanks to cashew nuts and sesame seeds. Layered with flavour, there is gentle heat. Enjoy with steamed rice and roasted cauliflower.
Peichin’s Table makes small-batch Asian-inspired condiments. Based in Cambridge, each flavour reflects Peichin’s Taiwanese roots.
Cashew Nuts, sesame seeds, miso(soy), soy sauce (soy), shallots (wheat), garlic, sugar, red onions, chilli flakes, sesame oil
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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