Vegan Sambal
Vegan Sambal
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Sambal is a Malaysian all-purpose condiment.
It can be added to noodles, soups, rice, stews, eggs, and you can even mix it with mayonnaise for a spicy dip. Typically it's made from various chillies and other ingredients that can include lime juice, shrimp paste, ginger and onions.
This is our vegan version of the sambal recipe passed down from his family. Instead of lime juice, we use keffir lime leaves. It gives it a more intense flavour...umami is life!
Instead of Belacan we use brown miso to make it vegan.
Make sure you keep it refrigerated and always use a clean spoon/utensil to scoop out your sauce. If you follow these instructions, your sauce should keep for at least 12 weeks, but we're 100% sure you'll love it so much it will be finished within days.
Size: 190ml
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Ingredients
Ingredients
Allergens:
- Soya
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
