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Size: 190ml
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Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
Yok Chan’s Chilli Oil is a homemade chilli oil influenced by Chinese, Malaysian, and Sri Lankan flavours. It was created by Yok Chan who began making her chilli oil in East London in the 1980s to save money. Each batch is made up of 25 jars and is a celebration of heritage and diverse cultures.
Sunflower oil, shallots, dried chillis, homemade curry powder, garlic, lemon juice, salt, pepper, spices
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.