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THE WINE CROWD

OTHER

Jack and Gleb collaborate with small-batch makers from the world’s oldest or most overlooked winemaking regions to produce unique, low-intervention wines.

PEOPLE'S WINE

This much-loved London wine bar serves bottles from small French makers with a focus on organic, biodynamic, and low-intervention methods. Shop their top poured bottles on DELLI!

HALF CUT MARKET

This cosy Camden wine bar is run by four friends who know what they’re doing, but don’t make a big deal out of it. Explore sommelier Holly Willcocks curation of their favourite natural summer wines.

NEW THEORY

Run by brothers Charlie and Thom, New Theory partner with small-batch South African winemakers to produce low-intervention, chilled reds and party whites.

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FIELD BLENDS

Field Blends was founded by longtime friends Sam and Ryan, who built their small-batch seasoning brand from their shared love of wild camping, cooking outdoors and doing things by hand.

BLACK LINES

Founded by friends Casey and Kuleen, Black Lines are doing cocktails differently. They bottle everything themselves in North London, using bar-quality recipes, fresh ingredients and locally-sourced spirits.

HONEST TOIL

Honest Toil is Tom and Juli’s love letter to a simpler way of life. They harvest olives by hand in their family grove, and every olive oil bottle is their own: grown, pressed and packed by them and the community.

BOLD BEAN CO

Bold Bean Co. is on a mission to make the world obsessed with beans. They aim to showcase the best legumes can offer by offering slow-cooked heirloom beans.

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