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Size: 250ml
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PAYST’s handmade Thai curry pastes, stir-fry and dipping sauces are created in the London kitchen of Farang restaurant. This zingy sweet chilli sauce combines the long green and birdseye green chillies. Turmeric, fresh garlic and ginger add delicious aromatics. Great when introduced in a stir-fry or as a dipping sauce.
Green chilli, long green chilli, garlic, salt, sugar, ginger, dried turmeric, white vinegar, cornflour
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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