'Turkish-Style BBQ' Box by Lara Oztekin'

Regular price: £45.00
Sale price: £45.00

Tax included.

Size: 6 items

Product variants

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Curated by food writer and recipe developer Lara Öztekin (@laraoztekin), it brings together some of her favourite pantry staples to add depth, tang, and spice to your grill game. Whether you’re firing up kebabs or prepping side salads, this selection has all the essentials for a feast inspired by the smoky, savoury flavours of Turkey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELAZU, POMEGRANATE MOLASSES:\u003c\/strong\u003e Rich, tangy, and deeply aromatic. Made from reduced pomegranate juice. Use in marinades, salad dressings, or brush over grilled meats for sweet-sharp flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, CLASSIC KETCHUP:\u003c\/strong\u003e Small-batch ketchup made from vine-ripened tomatoes. Sweet, savoury, and ultra-fresh. Great with chips, burgers or kebabs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFREJA, CHICKEN BONE BROTH\u003c\/strong\u003e: Savoury broth made from higher-welfare chicken bones. Sip hot or use as a base for soups, stews or marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, TURKISH EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003eCreamy, fruity and grassy. Pressed from Aegean-region olives. Ideal for drizzling over salads, bread, or grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON’S LONDON, PREMIUM FIRST EXTRACT SOYA SAUCE:\u003c\/strong\u003e Singularly pressed for purity. Clean, deep umami flavour. Use in rice bowls, marinades, or on grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePERELLÓ, GUINDILLA CHILLIES:\u003c\/strong\u003e Sharp, piquant green chillies in vinegar. Add to grilled meats, cheese plates or sandwiches for heat and tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREN'S PANTRY, SUMAC:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThis jar of sumac is used mostly in Middle Eastern cooking. It has a sour, fruity, and woody taste. Best sprinkled over a finished dish.\u003c\/p\u003e\n\u003cp\u003ePomegranate Molasses: 1x250g\u003cbr\u003eClassic Ketchup: 1x250ml\u003cbr\u003eChicken Bone Broth: 1x500ml\u003cbr\u003eTurkish Extra Virgin Olive Oil: 1x175ml\u003cbr\u003ePremium First Extract Soya Sauce: 1x250ml\u003cbr\u003eGuindilla Chillies: 1x345g\u003cbr\u003eSumac: 1x200g\u003c\/p\u003e"}

Turkish-style BBQ is bold, rich, and packed with flavour—and that’s exactly what this box delivers. Curated by food writer and recipe developer Lara Öztekin (@laraoztekin), it brings together some of her favourite pantry staples to add depth, tang, and spice to your grill game. Whether you’re firing up kebabs or prepping side salads, this selection has all the essentials for a feast inspired by the smoky, savoury flavours of Turkey.

BELAZU, POMEGRANATE MOLASSES: Rich, tangy, and deeply aromatic. Made from reduced pomegranate juice. Use in marinades, salad dressings, or brush over grilled meats for sweet-sharp flavour.

ISLE OF WIGHT TOMATOES, CLASSIC KETCHUP: Small-batch ketchup made from vine-ripened tomatoes. Sweet, savoury, and ultra-fresh. Great with chips, burgers or kebabs.

FREJA, CHICKEN BONE BROTH: Savoury broth made from higher-welfare chicken bones. Sip hot or use as a base for soups, stews or marinades.

PROUD MARY, TURKISH EXTRA VIRGIN OLIVE OIL: Creamy, fruity and grassy. Pressed from Aegean-region olives. Ideal for drizzling over salads, bread, or grilled vegetables.

POON’S LONDON, PREMIUM FIRST EXTRACT SOYA SAUCE: Singularly pressed for purity. Clean, deep umami flavour. Use in rice bowls, marinades, or on grilled veg.

PERELLÓ, GUINDILLA CHILLIES: Sharp, piquant green chillies in vinegar. Add to grilled meats, cheese plates or sandwiches for heat and tang.

REN'S PANTRY, SUMAC: This jar of sumac is used mostly in Middle Eastern cooking. It has a sour, fruity, and woody taste. Best sprinkled over a finished dish.

Pomegranate Molasses: 1x250g
Classic Ketchup: 1x250ml
Chicken Bone Broth: 1x500ml
Turkish Extra Virgin Olive Oil: 1x175ml
Premium First Extract Soya Sauce: 1x250ml
Guindilla Chillies: 1x345g
Sumac: 1x200g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Pomegranate Molasses: 100% Pomegranate Molasses Classic Ketchup: Vine ripened Isle of Wight Tomatoes (59%), Tomato Paste (9%), English Cyder Vinegar, White Onions, Raw Cane Sugar, Apples, Sea Salt, Ground Allspice, Ground Black Pepper, Concentrate (radish, apple and blackcurrant), Cayenne Pepper, Ground Cloves Chicken Bone Broth: Water, Meaty Chicken Bones*, Onion, Carrot, Salt, Rosemary, Thyme, Bay Leaf And Black Pepper. *Made With Responsibly Sourced Norwegian Chicken (Free-Range, Hormone And Gmo-Free) Turkish Extra Virgin Olive Oil (175ml): Olive oil Premium First Extract Soya Sauce: Water, soybean (non-GMO), wheat, salt, yeast extract. Guindilla Chillies: Green Hot Peppers (Sulphites), Water, Vinegar, Salt, Antioxidant: Ascorbic Acid

Allergens:

Soybeans
Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.