Sambal Shiok Tomato Sambal & Ginger Spring Onion Duo

Sambal Shiok is the cult London Malaysian restaurant by Chef Mandy Yin, known for bold, comforting sauces inspired by her heritage. This duo pairs a Cantonese-style Ginger Spring Onion Sauce – fragrant, savoury, and chilli-free – with the bestselling Tomato Sambal, a sweet-spicy chilli sauce loaded with fresh chillies and tomatoey depth. Use the ginger sauce as a stir-fry base or spoon it over rice; the sambal works with everything from noodles to eggs to pasta!

Ginger Spring Onion Sauce: 1x300g
Tomato Sambal: 1x300g