Another award-winning pickle from Shedletskys: this time taking the humble radish and supercharging it with flavour. This is a sweet and savoury pickled radish, vividly coloured with beetroot. Loosely inspired by Chicken-mu pickles of Korea, it has warmth and smokiness from Korean chilli flakes and bags of umami from soy and garlic
ABOUT THE MAKER
Shedletsky makes hot sauces, kimchi, pickles, and sauerkraut from their East London base. They are committed to creating delicious pantry staples, using classic techniques with fresh ingredients. Feeding people runs in the Shedletsky family; founder James' great grandfather, Sam Shedletsky, used to supply London's East End from his kosher butcher. One hundred years later, James founded Shedletsky's after getting hooked on pickling and fermenting; and named the business in honour of his great grandfather’s butchers' shop.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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