THE FRESH FLOUR COMPANY

Organic Scottish Seaweed Crackers

Regular price: £5.20
Sale price: £5.20

Tax included.

Size: 125g

Product variants

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A cracker produced from ancient and heritage wheats, and stone milled by Fresh Flour in South Devon. The sourdough base is mixed with sweet barley malt, olive oil, sea salt and Seaweed from the waters of Caithness in Scotland, to create a light sourdough cracker with a hint of seaweed salinity, and subtly floral notes.

ABOUT THE MAKER

The Fresh Flour Company make everyday products brilliantly. They mill British heritage and ancient wheat varieties using traditional and organic methods. The brand is the only company in the UK to grow, mill, and make dried pasta.

MORE ABOUT THE MAKER

INGREDIENTS

Flour, Water, Seaweed (8%), Barley Extract, Olive Oil, Salt

Allergens:

Cereals containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Read about our delivery options here.

You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.