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Raw Kimchi Fermented Hot Sauce

Regular price
£4.99
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Size: 150 ml

All the funk of house-made kimchi, fired up. Brined chillies, gochugaru, and peppers come together in a full-flavoured fermented blend that hits sharp, spicy, and deep. Vegan and naturally fermented using the Biolive method — it’s Korean heat, with attitude.
ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

INGREDIENTS

Fermented Capsicum, Kimchi (Contains Soy), Raw Cider Vinegar, Sugar, Chilli Powder, Miso (Water, Soybean, Rice, Salt), Onion, Salt, Garlic. Contains Soy. May contain traces of Celery and Mustard.

Allergens:

  • CELERY
  • MUSTARD
  • SOYA
See Disclaimer

DELIVERY

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