'Aperitivo Evenings' Box By Alexandra Dudley

Regular price: ~~£55.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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Bold, savoury and designed for drizzling on pizza or mixing into dips and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS, OAK-SMOKED RAINBOW TROUT:\u003c\/strong\u003e Gently smoked rainbow trout in extra virgin olive oil. Sustainably sourced, small-batch and full of flavour. Serve with toast, eggs or crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS - MINI:\u003c\/strong\u003e Savoury biscuits with sharp Pecorino, rosemary and Scottish seaweed. Made to match perfectly with a G\u0026amp;T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOCKTAIL, NEGRONI:\u003c\/strong\u003e A classic Negroni made with Hepple Gin, vermouth and Campari. Bittersweet and ready to serve over ice. ABV 23%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, JALAPEÑO STUFFED OLIVES:\u003c\/strong\u003e Green olives stuffed with jalapeños. 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It’s a laid-back mix of snacks, small plates and a ready-to-pour Negroni – ideal for golden hour with friends. Alexandra is a food writer, host and home cook who champions relaxed entertaining, and this box brings together her go-to aperitivo picks!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, CRUNCHY BROAD BEANS:\u003c\/strong\u003e Roasted broad beans in a spicy, crispy batter. Crunchy and moreish. Great with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S, PIZZAIOLI'S PEPERONCINO: \u003c\/strong\u003eChilli oil made with ruby red chillies from Salerno. Bold, savoury and designed for drizzling on pizza or mixing into dips and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS, OAK-SMOKED RAINBOW TROUT:\u003c\/strong\u003e Gently smoked rainbow trout in extra virgin olive oil. Sustainably sourced, small-batch and full of flavour. Serve with toast, eggs or crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS - MINI:\u003c\/strong\u003e Savoury biscuits with sharp Pecorino, rosemary and Scottish seaweed. Made to match perfectly with a G\u0026amp;T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOCKTAIL, NEGRONI:\u003c\/strong\u003e A classic Negroni made with Hepple Gin, vermouth and Campari. Bittersweet and ready to serve over ice. ABV 23%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, JALAPEÑO STUFFED OLIVES:\u003c\/strong\u003e Green olives stuffed with jalapeños. Spicy, briny and ideal with beer or cocktails.\u003c\/p\u003e\n\u003cp\u003eCrunchy Broad Beans: 1x201g\u003cbr\u003ePizzaiolo’s Peperoncino Chilli Oil: 1x100g\u003cbr\u003eOak-Smoked Rainbow Trout: 1x110g\u003cbr\u003ePecorino, Rosemary \u0026amp; Seaweed Biscuits - Mini: 1x36g \u003cbr\u003eNegroni Cocktail: 1x500ml \u003cbr\u003eJalapeño Stuffed Olives: 1x150g \u003c\/p\u003e"}

'Aperitivo Evenings' is your shortcut to a summer gathering, curated by Alexandra Dudley. It’s a laid-back mix of snacks, small plates and a ready-to-pour Negroni – ideal for golden hour with friends. Alexandra is a food writer, host and home cook who champions relaxed entertaining, and this box brings together her go-to aperitivo picks!

OLIVES ET AL, CRUNCHY BROAD BEANS: Roasted broad beans in a spicy, crispy batter. Crunchy and moreish. Great with drinks.

VINCENZO’S, PIZZAIOLI'S PEPERONCINO: Chilli oil made with ruby red chillies from Salerno. Bold, savoury and designed for drizzling on pizza or mixing into dips and dressings.

SEA SISTERS, OAK-SMOKED RAINBOW TROUT: Gently smoked rainbow trout in extra virgin olive oil. Sustainably sourced, small-batch and full of flavour. Serve with toast, eggs or crackers.

THE DRINKS BAKERY, PECORINO, ROSEMARY & SEAWEED BISCUITS - MINI: Savoury biscuits with sharp Pecorino, rosemary and Scottish seaweed. Made to match perfectly with a G&T.

KOCKTAIL, NEGRONI: A classic Negroni made with Hepple Gin, vermouth and Campari. Bittersweet and ready to serve over ice. ABV 23%.

OLIVES ET AL, JALAPEÑO STUFFED OLIVES: Green olives stuffed with jalapeños. Spicy, briny and ideal with beer or cocktails.

Crunchy Broad Beans: 1x201g
Pizzaiolo’s Peperoncino Chilli Oil: 1x100g
Oak-Smoked Rainbow Trout: 1x110g
Pecorino, Rosemary & Seaweed Biscuits - Mini: 1x36g
Negroni Cocktail: 1x500ml
Jalapeño Stuffed Olives: 1x150g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Crunchy Broad Beans: Broadbeans 68%, Vegetable Oil (Palm Oil), Wheat Flour, Cane Sugar, Chilli Powder, Garlic, Salt And Pepper Pizzaiolo's Peperoncino: Italian Chilli Oil: Spicy Chilli Pepper In Oil (Sunflower Oil 90%, Extra Virgin Olive Oil 10%), Salt Oak-Smoked Rainbow Trout: Smoked Rainbow Trout Fish (68%), Extra Virgin Olive Oil (32%), Salt. Nutritional Value Per 100G Energy 897 Kj / 215 Kcal Fat 12.6G Of Which Saturates 2.0G Carbohydrate 0G Of Which Sugars 0.5G Protein 25.3G Salt 1.3G Pecorino, Rosemary & Seaweed Biscuits - Mini: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Pecorino Cheese 14% (Milk), Mature Cheddar Cheese [Milk, Colour: Beta Carotene], Rice Flour, Sugar, Glaze (Contains Milk), Rosemary 1.3%, Ground Cumin, Scottish Seaweed 0.5% Cayenne Pepper Negroni: Hepple Gin, Vermouth, Campari, Water Jalapeño Stuffed Olives: Jalapeno Stuffed Olives 60%, Brine (Water, Salt), Extra Virgin Olives Oil, Rapeseed Oil, Chilli Powder, Paprika, Acidity Regulator: Lactic Acid

Allergens:

Cereals Containing Gluten, Fish, Eggs, Milk

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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