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Poon's London

Premium First Extract Soya Sauce

Premium First Extract Soya Sauce

Regular price £16.30
Regular price Sale price £16.30
Sale Sold out
Tax included.
Awarded 2 stars by the The Guild of Fine Foods in 2023 Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping. It is pressed only once, extracting the purest essence of the soya bean: the soya sauce equivalent of extra virgin, cold-pressed olive oil. Commercially-produced varieties are often pressed from the husks from which oil has already been extracted, and the beans are pressed several times. Ours is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soya beans are sowed in Sep and harvested in Dec. For the rest of the year, the farmers rotate vegetable crops that best benefit the soil. The beans are then frozen and the sauce is pressed to order. The wheat used is an heritage variety, naturally low in gluten.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice

  • soybeans
  • gluten


Water, soybean (non-GMO), wheat, salt, yeast extract.


While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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