Lychee & Lemongrass Hot Sauce

Heriot Hott and Keith Cooks collaborate to create the first of their Fire Series sauces. Introducing the Fire Series 01: Lychees and lemongrass come together to make a sweet, floral and aromatic thai-inspired sauce. Whisky barrel smoked scotch bonnets perfectly compliment these flavours and add some Scottish flair. Flavour is sweet, aromatic and smoky.

Dip it, drizzle it, or marinate with it—whatever you do, just enjoy it!