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Size: 150ml
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Heriot Hott and Keith Cooks collaborate to create the first of their Fire Series sauces. Introducing the Fire Series 01: Lychees and lemongrass come together to make a sweet, floral and aromatic thai-inspired sauce. Whisky barrel smoked scotch bonnets perfectly compliment these flavours and add some Scottish flair. Flavour is sweet, aromatic and smoky.
Dip it, drizzle it, or marinate with it—whatever you do, just enjoy it!
Lychee, Fermented Red Pepper, Whisky Barrel Smoked Scotch Bonnet, Ginger, Lime Juice, Lemongrass, Tamarind, Coconut, Sugar
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.