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West African Red Pepper Sauce with Scotch Bonnet

Regular price
£6.50
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Size: 180g

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RO’s sauces and pastes are inspired by traditional West African recipes. This hot sauce is built with an aromatic blend of red peppers and tomatoes. It is savoury and sweet with a subtle kick from scotch bonnet chilli. Use to dip or stir into meals with rice, pasta, meat or vegetables.

ABOUT THE MAKER
Our sauces and pastes are inspired by the traditional recipes and wholesome foods of West Africa. Cooked following authentic recipes with local natural ingredients; our sauces are tasty, healthy and have no added preservatives, artificial flavouring or colours. Hand made in small batches in London. Versatile, super easy to use. Do not contain dairy or gluten and suitable for Vegan and Vegetarian diets.
INGREDIENTS

Red pepper (33%), tomato, onion, shallot, sunflower oil, scotch bonnet chillies, salt, coriander, turmeric, cumin, ginger, garlic, galangal, lemongrass, white pepper, cayenne.

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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