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West African Red Pepper Sauce with Scotch Bonnet

West African Red Pepper Sauce with Scotch Bonnet

Regular price £6.50
Regular price Sale price £6.50
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Ready to eat - dip or stir in, savoury and sweet handmade West African sauce with an aromatic blend of red peppers and tomatoes. A base for stews and pottage with a subtle kick from scotch bonnet. great for rice, pasta, meat, fish or vegetable dishes.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice


    Red pepper (33%), tomato, onion, shallot, sunflower oil, scotch bonnet chillies, salt, coriander, turmeric, cumin, ginger, garlic, galangal, lemongrass, white pepper, cayenne.


    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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