Chimac’s Korean BBQ Wing Sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It's a mix of fermented soybeans, brown sugar and a bunch of tasty spices. Simply slather it on your fave meat - chicken, pork, lamb or veggies, let it marinade and then grill, bake or stir-fry for a super tasty, super simple meal.
ABOUT THE MAKER
Chimac makes Korean-inspired sauces and fried chicken in Dublin, Ireland. The brand started life in 2016 after founders Sofie Rooney and Garret FitzGerald fell in love with Korean fried chicken in Seoul. They now offer stand-alone restaurants in Ireland and a range of products built with bold, punchy flavours.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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