KAI BY MATBLAK

BLAK FIRE: Spiced Soy Chilli Sauce

Regular price: £7.00
Sale price: £7.00

Tax included.

Size: 150ml

Product variants

{"id":8641819279698,"title":"BLAK FIRE: Spiced Soy Chilli Sauce","handle":"blak-fire-spiced-soy-chilli-sauce","description":"\u003cp\u003eKai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.\u003c\/p\u003e\n\u003cp\u003eBig on flavour, its uses are myriad throughout the kitchen. B\u003cmeta charset=\"utf-8\"\u003erush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.\u003c\/p\u003e\n\u003cp\u003eBorn during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.\u003c\/p\u003e","published_at":"2024-01-23T10:19:42+00:00","created_at":"2023-11-09T21:56:32+00:00","vendor":"Kai by Matblak","type":"Hot Sauce","tags":["Gifting","Hot Sauce","Vegan"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47403712610642,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8641819279698","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"BLAK FIRE: Spiced Soy Chilli Sauce","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8641819279698-011.png?v=1732197687","\/\/delli.market\/cdn\/shop\/files\/8641819279698-021.png?v=1732197687"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8641819279698-011.png?v=1732197687","options":["Title"],"media":[{"alt":null,"id":48062303469906,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2986,"width":2389,"src":"\/\/delli.market\/cdn\/shop\/files\/8641819279698-011.png?v=1732197687"},"aspect_ratio":0.8,"height":2986,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8641819279698-011.png?v=1732197687","width":2389},{"alt":null,"id":48062303502674,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2976,"width":2380,"src":"\/\/delli.market\/cdn\/shop\/files\/8641819279698-021.png?v=1732197687"},"aspect_ratio":0.8,"height":2976,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8641819279698-021.png?v=1732197687","width":2380}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eKai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.\u003c\/p\u003e\n\u003cp\u003eBig on flavour, its uses are myriad throughout the kitchen. B\u003cmeta charset=\"utf-8\"\u003erush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.\u003c\/p\u003e\n\u003cp\u003eBorn during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.\u003c\/p\u003e"}

Kai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.

Big on flavour, its uses are myriad throughout the kitchen. Brush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.

Born during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.

ABOUT THE MAKER

A proud New Zealand Māori, Matt started his career in some of Wellington's most iconic restaurants. He moved to London in 1998 starting at the newly opened Soho House in Greek Street. He went on to work at Bluebird in Chelsea, Gordon Ramsey’s Maze Grill and Jamie Oliver’s Threadneedle Street.

With over 30 years’ experience, Matt Burgess, often known at @matblak on Instagram, began his next move in 2022 with a step into his own food consultancy business, Kaiwhenua. At Kaiwhenua, which means food from the land in his native Māori, Matt now creates innovative recipes for companies including Provenance Butcher, Goodman Steak House Group, Caravan Restaurant Group and premium ceramic BBQ brand Big Green Egg, to name a few.

Matt Burgess runs seasonal sell out supper clubs at Fortnum and Mason and has recently embarked on creating a best-selling condiment named BLAK FIRE a spiced soy chilli sauce under the brand Kai by Matblak.

MORE ABOUT THE MAKER

INGREDIENTS

Water, Barley Malt Vinegar, Soy Sauce, Brown Sugar, Coriander, Onions, Scotch Bonnet Chilli, Vegetable Oil, Ginger, Garlic, Allspice, Cinammon, Cayenne Pepper, Thyme, Xantham Gum.

Allergens:

soybeans
gluten
sulphur

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

TASTES GOOD WITH

YOU’LL ALSO LOVE

View All

MORE FROM THIS MAKER

View All

Insufficient Stock

EXCLUSIVE

KAI BY MATBLAK

BLAK EMBER: Curried Tomato Hot Sauce

Regular price: £7.50
Sale price: £7.50

Insufficient Stock

EXCLUSIVE

BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

KAI BY MATBLAK

BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

Regular price: £7.50
Sale price: £7.50

{"id":9615407350098,"title":"'Kaiwhenua': Traditional Māori Supper Club","handle":"kai-by-matblak-kaiwhenua-presents-tangata-whenua-people-of-the-land","description":"\u003cp\u003eThis event brings in the fourth and final instalment of Matt's Kaiwhenua supperclub. In this unique dining experience, the event will delve into the essence of Māori traditions, drawing inspiration from ancient recipes and culinary practices that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\"The intention of our Supperclub is to welcome you into our “Marae “ our meeting house, our home. We aim to enrich your experience through performance, education, aroha (love ) Maori culture and kai (food). Supporting the evening are the incredible Ngāti Ranana, who will be performing and hosting a Korero (talk) around the traditions of Maori food. Tangata Whenua (The people of the land) is a celebration of our country's bountiful landscapes and the Māori’s harmonious relationship with nature and the environment.\" - Matthew Burgess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Saturday, October 19th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 6:00PM (Food served from 6:30PM) - CLOSE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePalm2Deli, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe event is BYOB, so feel free to bring along a bottle!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-10-15T15:04:46+01:00","created_at":"2024-08-16T11:37:43+01:00","vendor":"Kai by MatBlak - Supper Club","type":"Event tickets","tags":["Event tickets","No Quick Add"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49274763772242,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9615407350098","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"'Kaiwhenua': Traditional Māori Supper Club","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","options":["Title"],"media":[{"alt":null,"id":47738239189330,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2700,"width":2160,"src":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303"},"aspect_ratio":0.8,"height":2700,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","width":2160},{"alt":null,"id":47245841531218,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis event brings in the fourth and final instalment of Matt's Kaiwhenua supperclub. In this unique dining experience, the event will delve into the essence of Māori traditions, drawing inspiration from ancient recipes and culinary practices that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\"The intention of our Supperclub is to welcome you into our “Marae “ our meeting house, our home. We aim to enrich your experience through performance, education, aroha (love ) Maori culture and kai (food). Supporting the evening are the incredible Ngāti Ranana, who will be performing and hosting a Korero (talk) around the traditions of Maori food. Tangata Whenua (The people of the land) is a celebration of our country's bountiful landscapes and the Māori’s harmonious relationship with nature and the environment.\" - Matthew Burgess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Saturday, October 19th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 6:00PM (Food served from 6:30PM) - CLOSE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePalm2Deli, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe event is BYOB, so feel free to bring along a bottle!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

BACK SOON

KAI BY MATBLAK - SUPPER CLUB

'Kaiwhenua': Traditional Māori Supper Club

Regular price: ~~£75.00~~; Sold out

BEST SELLERS

BOXES

NEW IN

WINE

NON-ACOHOLIC

COCKTAILS

ALCOHOL

FESTIVE GIFTS

BOXES

CURATED BY FRIENDS

RECIPE KITS

GIFTING BOXES

BLAK FIRE: Spiced Soy Chilli Sauce

TASTES GOOD WITH

YOU’LL ALSO LOVE

MORE FROM THIS MAKER

BLAK EMBER: Curried Tomato Hot Sauce

BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

'Kaiwhenua': Traditional Māori Supper Club

HELP & INFORMATION

NOTIFY ME WHEN THIS IS BACK IN STOCK