PAYST creates fresh Thai curry pastes, stir-fry, and dipping sauces that are all hand-made at the brand’s London restaurant, Farang London. This Kra Pao stir-fry sauce is infused with extra Birdseye chillies for added heat. It has sweet, salty, sour and peppery notes. Mix with minced chicken or beef, and fresh basil.
