EXCLUSIVE

KAI BY MATBLAK

BLAK EMBER: Curried Tomato Hot Sauce

Regular price: £7.50
Sale price: £7.50

Tax included.

Size: 150ml

Product variants

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A delicate but ferocious curried tomato and habanero chilli hot sauce. Sweetness from the fresh tomato is contrasted with earthy, savoury notes of curry spices, followed by a sharp vinegar hit that rounds out the flavours, and ending with a fiery heat that tingles on the tongue. The heat ebbs away almost as quickly as it comes, leaving a slow-burning ember of flavour on the palate. It's a beautifully versatile sauce that can elevate any dish, especially savoury breakfasts or red meat dishes.

ABOUT THE MAKER

A proud New Zealand Māori, Matt started his career in some of Wellington's most iconic restaurants. He moved to London in 1998 starting at the newly opened Soho House in Greek Street. He went on to work at Bluebird in Chelsea, Gordon Ramsey’s Maze Grill and Jamie Oliver’s Threadneedle Street.

With over 30 years’ experience, Matt Burgess, often known at @matblak on Instagram, began his next move in 2022 with a step into his own food consultancy business, Kaiwhenua. At Kaiwhenua, which means food from the land in his native Māori, Matt now creates innovative recipes for companies including Provenance Butcher, Goodman Steak House Group, Caravan Restaurant Group and premium ceramic BBQ brand Big Green Egg, to name a few.

Matt Burgess runs seasonal sell out supper clubs at Fortnum and Mason and has recently embarked on creating a best-selling condiment named BLAK FIRE a spiced soy chilli sauce under the brand Kai by Matblak.

MORE ABOUT THE MAKER

INGREDIENTS

Tomato (66%), Onion, Brown Sugar, Malt Vinegar (Barley, Malt Extract 5% Acidity, Red Habanero (3%), Water, Salt, Garlic, Rapeseed Oil, Madras Curry Powder (Ground Coriander, Ground Turmeric, Mustard Powder, Bengal Gram (Black Chickpea), Ground Cumin, Ground Chilli, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel) Thyme, Oregano, Bay Leaf, Xanthan Gum

Allergens:

cereals containing gluten, mustard

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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Insufficient Stock

KAI BY MATBLAK

BLAK FIRE: Spiced Soy Chilli Sauce

Regular price: £7.00
Sale price: £7.00

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