BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

EXCLUSIVE

KAI BY MATBLAK

BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

Regular price: £7.50
Sale price: £7.50

Tax included.

Size: 150ml

Product variants

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This sauce is sweet and sour until the fruity pineapple punches through, accentuated by the savoury greenness of jalapeño. The heat starts to build until a flavour, not discernible, comes through; that’s the cardamon.

ABOUT THE MAKER

A proud New Zealand Māori, Matt started his career in some of Wellington's most iconic restaurants. He moved to London in 1998 starting at the newly opened Soho House in Greek Street. He went on to work at Bluebird in Chelsea, Gordon Ramsey’s Maze Grill and Jamie Oliver’s Threadneedle Street.

With over 30 years’ experience, Matt Burgess, often known at @matblak on Instagram, began his next move in 2022 with a step into his own food consultancy business, Kaiwhenua. At Kaiwhenua, which means food from the land in his native Māori, Matt now creates innovative recipes for companies including Provenance Butcher, Goodman Steak House Group, Caravan Restaurant Group and premium ceramic BBQ brand Big Green Egg, to name a few.

Matt Burgess runs seasonal sell out supper clubs at Fortnum and Mason and has recently embarked on creating a best-selling condiment named BLAK FIRE a spiced soy chilli sauce under the brand Kai by Matblak.

MORE ABOUT THE MAKER

INGREDIENTS

Pineapple (29%), Rice Vinegar, Green Chilli (18%), Sugar, Pineapple Juice, Water, Sea Salt, Cardamon, Flavour Enhancer - Monosodium Glutamate (E621), Stabiliser - Xanthan Gum (E415).

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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BLAK FIRE: Spiced Soy Chilli Sauce

Regular price: £7.00
Sale price: £7.00

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EXCLUSIVE

KAI BY MATBLAK

BLAK EMBER: Curried Tomato Hot Sauce

Regular price: £7.50
Sale price: £7.50

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Tangata Whenua (The people of the land) is a celebration of our country's bountiful landscapes and the Māori’s harmonious relationship with nature and the environment.\" - Matthew Burgess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Saturday, October 19th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 6:00PM (Food served from 6:30PM) - CLOSE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePalm2Deli, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe event is BYOB, so feel free to bring along a bottle!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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KAI BY MATBLAK - SUPPER CLUB

'Kaiwhenua': Traditional Māori Supper Club

Regular price: ~~£75.00~~; Sold out

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BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce

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BLAK FIRE: Spiced Soy Chilli Sauce

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'Kaiwhenua': Traditional Māori Supper Club

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